Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chocolate-cookie ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chocolate-Cookie Ice cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Chocolate-Cookie Ice cream is something that I have loved my entire life. They’re fine and they look wonderful.
Try this creamy chocolata ice cream at home. Very simple steps that is very easy to follow. You can also add more ingredients if you want to like: more.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chocolate-cookie ice cream using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chocolate-Cookie Ice cream:
- Make ready 2 tablespoons cocoa powder
- Make ready 15 choco ripple cookies(any brand, I used Unibic)
- Make ready 1 cup white fine sugar
- Take 1 1/2 cups full cream evaporated milk
- Get 2 cups heavy cream
- Make ready 2 teaspoons vanilla essence
You'll be amazed at how rich and creamy this ice cream tastes, despite the fact that there are no eggs nor egg yolks here. Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy. OK, this is not a kiddie ice cream. This is an ice cream for adults.
Steps to make Creamy Chocolate-Cookie Ice cream:
- Coarsely Grind the cookies in a grinder
- In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well
- Add milk and whisk until sugar is dissolved.
- Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey.
- Transfer the mixture to an airtight container and freeze at least for 2 hours.
- Take it out and give a good churning in the mixer.
- Again set it back in the freezer.
- Repeat the process once more after an hour.
- Now let the ice cream set in the freezer for at least 6-7 hours or overnight.
- Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping.
- Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice.
- Enjoy the creamy chocolate cookie ice cream endlessly.
It's decadent, it's smooth, it's rich, it's creamy. It's like silk sliding down your throat. Cookie dough FLAVORED ICE CREAM filled with cookie dough pieces and chocolate chips. The ice cream itself actually tastes like cookie dough! A super rich, smooth and creamy chocolate ice cream you can make at home.
So that is going to wrap it up for this exceptional food creamy chocolate-cookie ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!