Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sheer ghevar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Sheer ghevar is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sheer ghevar is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sheer ghevar using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sheer ghevar:
- Prepare Ingredients four ghevar
- Prepare 1 cup Wheat flour
- Get 1 tbsp raagi flour
- Take 1 tbsp soya bin flour
- Make ready 1.1/2 cup thread sugar syrup
- Prepare Ghee or oil for dip frying
- Take 1 round ring mold for ghevar size
- Get 7-8 Ice cube
- Prepare 1/2 cup milk
- Prepare Ingredients four sheer
- Make ready 500 ml ful fat milk
- Take 1/2 tin Milkmaid
- Prepare 1 cup Wheat flour sev
- Make ready 1/2 cup mix dry fruit
- Prepare 1 tsp cardamom powder
- Get 1 tbsp ghee
Thousands of new, high-quality pictures added every day. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. This ghevar recipe is something every sweet lover should try at least once.
Instructions to make Sheer ghevar:
- Method for ghevar. Ek bowl me ghee or ice cube le kar barabar fat lo
- Ab ice cube bahar nikal do or ghee creamy hone tak fat lo
- Ab dhire dhire flour,milk,water mila kar batter bana lo
- Ab ek kadai me ghee or oil garam karo
- Kadai me mold ring rakh kar bade spoon se ring ke beach me batter dal kar ghevar fry kar lo
- Ab sugar syrup thoda dal do
- Method for sheer khurma
- Ek pan me ghee garam kar lo - - Ab wheat flour save fry kar lo
- Ab milk dal kar boil kar lo - - Ab mix dry fruit or cardamom powder mix kar lo
- Ab milkmaid dal kar mix kar ke thick sheer khurama bana lo
- Note; serve kar ne ke liye serving dish me pahle ghevar rakh kar upper se sheer khurama dal kar serve karo sheer ghevar reedy to eat.
See recipes for Ghevar,Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival too. Find here online price details of companies selling Ghevar. Get info of suppliers, manufacturers Being a customer oriented enterprise, we are engaged in providing a wide array of Kesar Ghevar. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year. Ghevar Recipe by Chef Ranveer Brar.
So that is going to wrap it up for this special food sheer ghevar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
