Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi soya chunk biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Soya Chunk Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shahi Soya Chunk Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice. This can be made quickly anytime either for lunch or dinner and. notes firstly, along with soya chunks, you can also add veggies of your choice like gobi and beans. finally, soya biryani taste great the next day as it absorbs all the flavours.
To get started with this recipe, we must first prepare a few components. You can cook shahi soya chunk biryani using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shahi Soya Chunk Biryani:
- Make ready 1 cup Basmati rice
- Prepare 30 Soya chunks
- Take 2 Onion
- Get 2 onion slice for fry
- Make ready 1 Tomato
- Make ready 3 tbsp curd
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1/4 tsp Dhaniya powder
- Make ready 1/4 tsp Garam masla
- Get 3 Green chillies
- Prepare 10 Mint leaves
- Take 3 tbsp Coriander leaves chopped
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp butter or ghee
- Get to taste Salt
- Make ready 4 tbsp Oil
- Make ready 1 Inch Cinnamon
- Take 2 Bay leaf
- Prepare 3 Cloves
- Get 1 tsp cumin seeds
- Prepare 3 Cardamom
- Take 5 black pepper
- Take 1 tsp Biryani masala
- Get 1 tsp Rose water
- Prepare 5 fried cashews nuts
Aj is fine with soya chunks curry. I am a great fan of soya chunks in kurmas. But other than us, no one likes it. Also they will ask me weirdly that I am cooking and eating soya chunks.
Instructions to make Shahi Soya Chunk Biryani:
- Soak basmati rice in water for 30 min. Add little oil and salt Cook rice 90%.
- Boil water with 1/4 tsp salt and add the soya chunks. Cook it for 10 min.
- Wash it with cold water and squeeze it till dry.
- Fry onion slice in oil til golden brown.
- Take thick bottom pan add oil cumin seed, add bay leaf and all whole spice,Add chopped onion, fry till transparent. Add soya chunks, ginger garlic paste and fry until dry for 2 minutes in medium flame.
- Add tomato, salt, red chilli powder, green chilli and turmeric, garam masala, biryani masala, dhaniya powder. Fry it until tomatoes become soft.
- Add curd, remaining mint leaves and fry for 2 more minutes.add 1/4 cup water and cook it for low flame for 5 min. Now ur soya chunk ready.
- Take pan, put ghee or butter spread soya chuka layer now put layer of rice.Repeat the process, finishing with rice as the final layer. Spread coriander leaves, mint, rose water, fried cashew nuts. Place the butter on top and cover with a lid or silver foil.
- Cook it on very low flame for 20 min.
I too rarely cook but as Vj doesnt eat. So after a short break, I bought this Manna soya chunks pack in Mustafa. Soya Chunks Biryani in pressure cooker. Bring water to boil, add soya chunks, salt and switch off the flame. Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices.
So that’s going to wrap it up with this special food shahi soya chunk biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
