Soya keema matar
Soya keema matar

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soya keema matar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make vegetarian soya keema matar. Soya Keema recipe is for all vegetarian who loves Keema. It is very easy to cook and this tastes great with.

Soya keema matar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Soya keema matar is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya keema matar using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya keema matar:
  1. Make ready 1 cup soya granules
  2. Prepare 2 medium size chopped onions
  3. Make ready 3/4 cup skimmed milk
  4. Take 8 cloves chopped garlic
  5. Get 1 inch grated ginger
  6. Prepare 2 chopped green chilles
  7. Prepare 1/4 tsp turmeric
  8. Prepare 1 tsp cumin powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 1 tsp kitchen king masala
  11. Take 2 tsp red chilli powder
  12. Get 1 tsp garam masala powder
  13. Make ready 1/2 tbsp lemon juice
  14. Take 3 tbsp oil
  15. Prepare 1/2 cup green peas
  16. Prepare to taste Salt
  17. Prepare 1/4 cup coriander leaves

Keema/ Kheema Keema is traditionally made of minced. Soya Keema Matar, an easy vegetarian keema made with soya chunks served liked Durban's popular Bunny Chow. Do give this recipe a try! Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules.

Steps to make Soya keema matar:
  1. Soak soya granules in milk for 1/2hr
  2. Heat a pan, add oil & chopped onion,salt saute till lightly brown
  3. Add garlic and cook for a min, add ginger,then add all masala powders and 2tbsp water
  4. Stir well and cook for 2mins. Add peas and 1/4 cup water & mix well. Cover & cook till peas are nearely done. Add soaked soya granules along with the milk & cook till almost dry
  5. Add coriander leaves, lemon juice and mix well
  6. Switch off the flame
  7. Serve hot with rotis, naans, parathas

Learn how to make veg keema masala in a few simple steps. This soya keema biryani is made similar to the mutton or chicken keema biryani from the hyderabadi cuisine. I have used matar / green peas in this recipe and they add a mild sweet flavor to the biryani. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar curry. Top Soya Keema Matar with chopped onions and coriander leaves, and a squeeze of lemon. Serve with Pav that has been toasted on a tava with butter, for a special Keema Pav.

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