Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix veg pulao with raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix veg pulao with Raita is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mix veg pulao with Raita is something that I have loved my whole life.
Great Lunch Box recipes for easy cooking and full of healthy veg nutrients and very tasty recipe HARIYALI VEG BIRYANI First blanch the spinach Transfer it. vegetable raita recipe with step by step photos. vegetable raita is one of the popular raita in indian homes. healthy veggie raita recipe. The most common as well as popular are Cucumber raita, Boondi raita and Onion raita. most raita goes well with pulao, biryani or roti-sabzi combo. Gently mix everything with a spatula or fluff up the rice with a fork.
To get started with this recipe, we have to first prepare a few components. You can cook mix veg pulao with raita using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mix veg pulao with Raita:
- Get 2 cup Basmati rice
- Take 1 cup ghee
- Take 2-3 cloves
- Get 1 black cardamom
- Make ready 1 bay leaf
- Prepare to taste Salt and red chilli powder
- Prepare 2 potatoes cut into wedges
- Make ready 1 cup finely chopped veggies (carrot. Cabbage, capsicum)
- Prepare 4 onions sliced
- Take 6-7 garlic cloves
- Get 1 green chilli
- Take 4 cups water
- Make ready 10-12 soya chunks soaked in water
- Make ready 10-12 pieces fried cottage cheese
- Take 1/2 kg curd for Raita
- Get 1 cup curd
- Get 1 big leaf of cabbage for smoking process
- Make ready Fresh coriander leaves for garnish
- Take 2-3 pieces charcoal
- Prepare 1 papad
How to make Mixed Vegetable Raita: Whisk the curd thoroughly in a big bowl until smooth. You can serve this mixed veg raita with steamed rice and toor dal or with methi pulao. Enjoy the delicious mixed vegetable raita with any Indian curry or dry preparation. How to make mix veg raita: Wash all the vegetables properly.
Instructions to make Mix veg pulao with Raita:
- Wash rice 2-3 times and soak them in water for 1/2 anhour
- Take a heavy bottom pan heat ghee in it. Add all the dry condiments like jeera. Tejpatta, daalchini, clove, green and black cardamom. Add sliced onions and sauté them for few minutes. Add chopped veggies and stir fry them. When veggies become little soft add salt and pepper powder. Add curd and stir continuously to mix it well with veggies. When ghee comes out then add soya chunks and Paneer, potatoes to it. Mix well and cook for 2-: minutes.
- Now pour 4 glasses of water and boil it. After water boiled add rice into it and cook it on high flame after 5 minutes when water reduced cover the pan with a lid and slow down the flame. Check out after 2/3 minutes whether rice is cooked or not. Rice is cooked completely then put cabbage leaf on it. Heat ghee. Burn charcoal and put it on cabbage leaf. Put dry condiments on the charcoal and pour heated ghee on it and again cover the pan and let smoke flavor dissolve in the pulao completely.
- Roast a papad and put it on a bowl and press it with a cloth to get the shape of bowl. Serve pulao in it hot with mix veg Raita
- For Raita sift the curd in a sieve and add finely chopped onion and tomato and cucumber. Mix salt and black pepper powder. Bhuna jeera powder and coriander leaves add at the time of serving.
Finely chop them(except alu) and keep them aside. Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc. This one goes well with the above paratha or any sort of paratha. I posted this recipe along with Triangle paratha, but for easy find, thought of posting it separately. So this is a. हिन्दी में पढिये : Mixed Veg Raita recipe - Mixed Vegetable Raita.
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