Rajgiri flour biscuits
Rajgiri flour biscuits

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajgiri flour biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajgiri flour, Sugar grinded, Wheat flour, Soya flour, Ghee, Green caradomom crushed, Dry fruits chopped, Milk for kneading the flour. Rice Flour Biscuits Recipes on Yummly Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids.

Rajgiri flour biscuits is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rajgiri flour biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajgiri flour biscuits using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajgiri flour biscuits:
  1. Take 200 gm Rajgiri flour
  2. Prepare 150 gm Sugar grinded
  3. Prepare 50 gm Wheat flour
  4. Take 25 gm Soya flour
  5. Make ready 100 gm Ghee
  6. Take 4 Green caradomom crushed
  7. Get 20 gm Dry fruits chopped
  8. Take 100 gms Milk for kneading the flour
  9. Make ready 2 tsp Malai
  10. Take 1 tsp Baking powder

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Instructions to make Rajgiri flour biscuits:
  1. In a bowl seave all flour & baking powder together.
  2. Add all ingredients except dry fruits.
  3. Knead it well like a dough.
  4. Cut it in a heart shape or which shape you like.
  5. Fix dry fruits on it.
  6. Keep it in preheated oven at.130 degree c for 10 minutes.
  7. Remove it from oven.
  8. It will looks like golden in colours & crispy.

A plain biscuit is nothing but flour To begin with, biscuits are made from flour. So the first thing you want to think about is what kind of.. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter Transfer your biscuit dough to a well-floured surface and use your hands to gently work the dough. Low-protein flours keep biscuits fluffy and light, never tough. Yogurt provides both hydration and Continue smashing and rubbing until the butter has mostly disappeared into a floury mix, although a.

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