Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi paneer with naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
An easy and quick recipe to make delicious and finger-licking Shahi paneer with garlic naan sitting at your home. To get the recipe of the garlic naan do. Hey Foodies I'm back with another mouthwatering recipe.
Shahi paneer with naan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shahi paneer with naan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shahi paneer with naan using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer with naan:
- Make ready 100 gm paneer cut into cube
- Prepare 2 tsp butter
- Get 3 tomatoes pureed
- Take 2 onions pureed
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt and pepper
- Prepare 1 tsp Red chilli sauce and soya souce
- Prepare 2 tbsp Cream
- Make ready 1 tsp cashew nuts powder paste
- Prepare For naan
- Make ready 1 cup refined flour
- Take 2 teaspoon curd
- Get pinch Salt
- Take 2-3 tsp Oil
- Take As needed White and black sesame seeds
- Prepare as needed Coriander leaves to garnish
Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). Shahi paneer has a direct family relation with Naan and Laccha Paratha. In almost all North Indian thali you will see Shahi Paneer with his better half Dal Makhani. My son also love Shahi paneer with Jeera Rice which is filled with aroma of whole spices.
Steps to make Shahi paneer with naan:
- First of all add butter in pan and some oil too so that butter doesn't get burn. Now add onion paste and stir well. Sautte for 1 min or untill the raw smell of onion goes away. Add ginger garlic paste and let it sautte with onion paste.
- Now add tomato puree and add pinch of sugar and sautte it untill the water of tomato evaporates and becomes thick mixture. Then add all the masalas and sauces as mentioned above in ingredients list and cook it for a while until the masalas got mixed well.
- Meanwhile, fry paneer cubes in hot oil and soak them in cold water.
- Now add water of your desired consistency gravy thickness and add paneer cubes from water. Now let it simmer. Add cream and cashew Powder in the gravy. Cook and cover. Tip- add milk in the cashew powder and make paste. Ready to be served. Decorate the dish as you like.
- For naan take Maida and mix salt, curd and oil and form a semi stff dough. Keep it for 20 minutes.
- After 20 minutes, take some portion of dough and roll it in oval shape. Sprinkle black and white sesame seeds and coriander leaves. Brush it with water and put the water side on the tava. Cook it on medium flame. Now turn the tava upside down on the flame and let it cook.
- Now remove it from the tava and apply butter on it. Ready to be served hot.
So If you are going to make a North Indian. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented. Shahi paneer is a typical NorthIndian dish eaten with roti or naan.
So that is going to wrap it up with this exceptional food shahi paneer with naan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
