Chocolate cookies with leftover butter icing
Chocolate cookies with leftover butter icing

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cookies with leftover butter icing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Buttercream Cookies - never throw out your leftover buttercream again! I made these with the chocolate buttercream from my Double Chocolate Cupcakes , but you can use ANY I just made sugar cookies and now I have a ton of butter cream left over! My kids are always complaining that.

Chocolate cookies with leftover butter icing is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cookies with leftover butter icing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cookies with leftover butter icing using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cookies with leftover butter icing:
  1. Prepare 1 cup butter icing
  2. Make ready 1 egg
  3. Make ready 3 tbs milk
  4. Make ready 1 1/2 cup flour
  5. Prepare 1/2 tspn vanilla powder

Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.

Instructions to make Chocolate cookies with leftover butter icing:
  1. In a bowl, add butter icing, egg and beat until fluffy.
  2. Add dry ingredients and mix to form a dough.
  3. Mold to your desired shapes and bake for 8-10 mins at low heat.
  4. Done

Add the cream and beat on high speed until the mixture is light and smooth. Not sure what to do with leftover egg whites? Whip up a batch of these chewy Small Batch Flourless Chocolate Cookies! Then I remembered these Small Batch Flourless Chocolate Cookies. Small Batch Peanut Butter Cookie Cups - Peanut butter lovers won't be able to resist these cookie cups!

So that’s going to wrap it up for this special food chocolate cookies with leftover butter icing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!