Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff pastry pizza is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Puff pastry pizza is something that I’ve loved my entire life. They are nice and they look wonderful.
Puff Pastry PizzaLady Behind the Curtain. pizza sauce, puff pastry, smoked sausage, shredded mozzarella cheese. Instead of pepperoni, I used bacon. And I added a little cheddar cheese to the mozzarella.
To begin with this recipe, we must prepare a few ingredients. You can have puff pastry pizza using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Puff pastry pizza:
- Prepare 320 g puff pastry roll
- Take 2 tablespoons tomato puree
- Prepare 2 jalapeños (or ready chopped)
- Prepare 4 button mushrooms, sliced
- Prepare 4 sundried tomatoes, halved
- Make ready 4 handfuls grated cheddar /mozzarella mix
- Prepare 1/2 tin tuna
- Take 2 eggs
- Take Milk / egg wash
- Prepare Oregano, parsley, chilli flakes
- Prepare to taste Salt and pepper
Chop up any veg you have into small pieces and let everyone choose their own toppings. Puff Pastry Pizza. this link is to an external site that may or may not meet accessibility guidelines. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. Place the two sheets of puff pastry on a parchment paper lined baking tray.
Instructions to make Puff pastry pizza:
- Preheat oven to 200 degrees
- Roll out pastry sheet and pinch edges down
- Spread tomato puree across base, leaving an inch clear around the edges
- Sprinkle oregano, parsley and chilli flakes across the puree
- Decorate base with jalapeños, tomatoes and mushroom slices
- Cover with cheese
- Milk /egg wash the edges
- Bake for 10 minutes
- Check on cooking, once the edges start to puff up and turn golden, take out
- Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
- Return to the oven for 5 minutes+ until the eggs are cooked
- Season to taste and enjoy!
This puff pastry pizza recipe is for those times when you need a quick pizza fix. Using pre-made puff pastry significantly reduces the prep and cooking time while delivering the classic pizza taste! Puff pastry pizza is an easy way to satisfy a pizza craving when you're low on time or dough. Puff pastry steps in as the crust, and the rest is up to you! Puff pastry breakfast pizza is now a thing.
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