French Toast Muffins
French Toast Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french toast muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Toast Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. French Toast Muffins is something which I have loved my whole life.

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping! Cut bread into ½" cubes and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can cook french toast muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast Muffins:
  1. Get 1/2 cup sugar
  2. Take 1 1/2 cup all purpose flour
  3. Get 1 1/2 tsp baking powder
  4. Get 1/4 tsp nutmeg
  5. Get 1/2 tsp salt
  6. Get 1/3 cup butter, melted
  7. Prepare 1/2 cup milk
  8. Make ready 1 egg (preferably room temperature)
  9. Take Topping
  10. Make ready 1/2 cup sugar
  11. Make ready 1/2 cup butter, melted
  12. Make ready 1 tsp cinnamon

Try these French Toast Muffins so yummy and easy! We are always looking for easy recipes that the kids love and are frugal and simple. This is a great way to use stale bread so nothing goes to waste. I wanted French toast but only had English muffins.

Instructions to make French Toast Muffins:
  1. Preheat oven to 350°F.
  2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
  3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
  4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
  5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
  6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

Tastes like some five star carnival food! Thicker than regular French toast but if you soak it well soft and luscious! · French Toast Muffin Cups make the perfect breakfast on the go. · These French Toast Muffins are easy to make, using things you already have in your pantry! You haven't had french toast in a while and you want it now. Turns out, English muffin French toast tastes mighty similar to a funnel cake, of all things. Serve French toast English muffins with powdered sugar and warm maple syrup.

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