Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, overnight french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for. How to make Overnight French Toast This super easy French Toast Casserole Recipe is soaked in an egg mixture overnight.
Overnight French Toast is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Overnight French Toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook overnight french toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Overnight French Toast:
- Take 2 tbsp corn syrup
- Prepare 1/2 cup butter
- Prepare 1 cup packed brown sugar
- Take 1 lb bread sliced 1" thick
- Make ready 5 eggs
- Take 1 1/2 cup milk
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp salt
It's a great way to enjoy baked French Toast. My Overnight French Toast recipe solves that problem! My homemade Overnight French Toast makes your morning absolutely effortless because all of the work is done the night before. Overnight French Toast Makes Breakfast Easy.
Instructions to make Overnight French Toast:
- For the bread I use artisan sourdough or French.
- Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.
- Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.
- Next morning heat oven to 350.
- Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.
- Shake some powdered sugar over the slices. Top with butter and syrup.
The past few days, I've been spending time with some awesome bloggers in San Francisco. I'm home now, but I had a blast with everyone. The bread is soaked, arranged on the baking sheet, then refrigerated overnight. Transfer the cooked French toast to serving platter or individual plates. If desired, sprinkle with powdered sugar.
So that is going to wrap this up with this exceptional food overnight french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
