Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soya biryani(pulao). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. SOYABEAN BIRYANI - MEAL MAKER BIRYANI - அசைவ சுவையில் சைவ பிரியாணி - SOYA CHUNKS BIRYANI.
Soya Biryani(Pulao) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soya Biryani(Pulao) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook soya biryani(pulao) using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soya Biryani(Pulao):
- Prepare 1/2 cup soya granules
- Prepare 10-15 soya chunks
- Take 1 cup rice
- Make ready 2 onions chopped
- Prepare 1 tomato pureed
- Take 1 tablespoon garlic ginger mint paste
- Prepare 1 cup curd
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Get 2 teaspoon coriander powder
- Take 2 teaspoon biryani masala
- Get handful coriander leaves
- Get to taste salt
- Prepare 1 table spoon oil
- Take 1 tablespoon ghee
- Prepare 1 teaspoon cumin seeds
- Get 1 pinch hing
The kheema balls are deep fried in the recipe..biryani,sweet corn biryani,Soya chunks biryani,Tomato biryani and some most popular Biryani i have shared few pulao recipes like spicy veg pulao,Mushroom pulao and tomato pulao. How to make Soya Pulao-Soya nuggets make a good substitute for mutton in this pulao, made especially for vegetarians. Home Rice Variety Soya chunks biryani The same procedure can be followed for Vegetable biryani too.
Steps to make Soya Biryani(Pulao):
- Soak soya granules and chunk for minimum 3 hours, After that boil the it till first boil and remove in a strainer to remove excess water, squeeze the extra water once soya chunks cool down, keep aside they are ready to use.
- Wash rice and keep aside, I have used regular rice, since my daughter doesn't like Basmati, you can use basmati rice of any good brand
- In a pressure cooker, heat oil and ghee, add cumin seeds and once they splutter add hing and chopped onions.
- Once onions change colour add ginger garlic mint paste(homemade is best), and allow raw smell to go, once done add tomato puree and simmer gas
- In the mean time, in a bowl take curd and add turmeric powder, red chilli powder, coriander powder, biryani masala and mix.
- Add the curd mixture to onion tomato mix and stir, after a minute or two add soya chunks and granules. Mix properly to coat soya chunks with masala.
- Keep it on sim for 5 minutes regularly stirring, now add 2.5 cups water and allow to boil.
- As soon as water boils add salt, mix and add rice.
- Once the rice is added, close the lid of cooker and cook till 2 whistles, and simmer the gas and cook again for 4 to 5 mins.
- Once the steam is released, open the pressure cooker and garnish biryani with chopped coriander leaves.
- Serve Biryani with curd, raita, papad, It is a very good dish for tiffin and even for main course, full of proteins enjoy…
Just replace soya chunks with Mixed vegetables. Soya Kheema Biryani Recipe, How To Make Soya Kheema Biryani Recipe. This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetarians. A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together quickly with pantry ingredients.
So that’s going to wrap it up with this special food soya biryani(pulao) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
