Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza bread a.k.a. zapiekanka. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza bread a.k.a. Zapiekanka is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pizza bread a.k.a. Zapiekanka is something which I’ve loved my entire life.
Recipes, history, and tips on how to make French bread pizza from Poland called Zapiekanka, a popular late-night snack for students. The handful of canned corn that adorned its surface. Whatever it was about the Polish-style French-bread pizza I fell in love with in.
To get started with this recipe, we must first prepare a few ingredients. You can have pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bread a.k.a. Zapiekanka:
- Prepare Bread, rolls or baguette
- Prepare Base
- Prepare 300 g mushrooms
- Take 350 g tomatoes
- Get Toppings
- Make ready 250 g Mozzarella
- Get Ham or salami
- Take Ketchup
- Prepare Spices
- Take Salt
- Prepare Pepper
- Take Garlic
- Get Oregano
- Make ready Basil
- Get Tools
- Prepare 2 frying pans
- Prepare Oven
What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Merged: polish pizza bread – zapiekanka?? Hi, hubby loves these snack when we are in poland, we have the ones with mushroom sauce (its peppery and oniony ) with lovely melted cheese and chopped chives on top (and ketchup of course!) Anyone else love these?? they are yummy! Zapiekanka is basically the Polish pizza.
Instructions to make Pizza bread a.k.a. Zapiekanka:
- Prepare ingredients.
- Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
- Chop mushrooms to form you like. Add salt, pepper and garlic.
- Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
- Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
- Also fry mushrooms until the will turn dark and they will lose water.
- Heat the oven to 180°C with fan turned on.
- Cut baguette in half and put tomatoes base and mushrooms on it
- Finish with the toppings you like. I used grated mozzarella and salami.
- Put everything to oven for 7-10 min.
- Sprinkle with oregano. We serve this with ketchup. Enjoy!
- Left a comment and photo of your version of zapiekanka.
Back then, the Communist government allowed a degree of private enterprise in the catering industry, which Once the cheese is melted and the bread crispy, take it out and drizzle with ketchup. Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your. The balls will produce a beautiful,"mountainous" surface on the bread- a real conversation piece! Zapiekanka Pizza Toast Recipe - How To Make Pizza Bread With Mushrooms - Polish Food
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