Chilli soya chunks
Chilli soya chunks

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli soya chunks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli soya chunks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chilli soya chunks is something which I’ve loved my whole life.

Chilli Soya Chunks Is A Very Quick & Easy Recipe. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians. Learn how to make chilli soya chunks using this easy recipe.

To get started with this recipe, we must prepare a few components. You can have chilli soya chunks using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli soya chunks:
  1. Prepare 2 cups soya chunks
  2. Take 2 tbsp curd
  3. Take As per taste salt
  4. Take 1/2 tsp ginger garlic paste
  5. Take 4 cup water
  6. Prepare 1/2 tsp pepper
  7. Get 1/2 tsp kashmiri red chilli powder
  8. Take 4 tsp corn flour
  9. Get 4 tsp oil
  10. Make ready 5 cloves garlic chopped
  11. Make ready 2 green chillies
  12. Take 2 tbsp onion, chopped
  13. Take 10 cubes capsicum
  14. Take 2 tbsp tomato sauce
  15. Get 1 tbsp vinegar
  16. Get 1 tbsp soy sauce
  17. Take 1 tsp chilli sauce
  18. Take As required oil for frying

High Protein Soy Mealmaker CurryRachna Cooks. Home Dry Curry Soya chunks chilli When i saw this in the nearby Indian grocery store I bought a pack of soya chunks to try out any recipe with soya chunks recipe. Soya chunks manchurian a semi dry recipe with step by step pictures!

Instructions to make Chilli soya chunks:
  1. Boil the soya chunks in enough water for 10 minutes.
  2. Drain the soy chunks. Squeeze it to get rid of the excess water.
  3. Now marinade the soya chunks by adding to it the cornstarch, salt,curd, red chilli powder and crushed ginger-garlic. Mix well.
  4. Heat oil in a non-stick pan. Add the marinated soya chunks and saute for medium heat for a minute while stirring constantly. Then saute on low heat for 2-3 minutes. Stir occasionally.
  5. Let the soya chunks get some golden colour and become a slightly crispy. The soya chunks will be done by now. Take them out in a bowl.
  6. Add 2 tbsp oil in the same pan. Then add garlic. Stir-fry on high heat until the garlic turns fragrant. Do not let the colour of the garlic change.
  7. Add the capsicum, onion layers, and green chilies and stir-fry until the capsicum is tender yet crunchy.
  8. Add the light soy sauce, white vinegar, tomato ketchup, and red chilli sauce. Mix
  9. Add the cornstarch slurry and bring it to a boil.
  10. The soya chilli sauce looks glossy. Add the soya nuggets in the sauce and toss them well.
  11. Chinese soya chilli is ready. Serve hot. Enjoy!

I liked soya chunks right from the day I tasted it first time. Who doesn't like soft, moist and flavorful kebabs right! And this veg version will surely blow in non-veg eaters' minds. For the recipe, you need ginger, garlic, green chilli, salt. Soya chunks recipes - Raks Kitchen.

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