Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable biryani is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetable biryani using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable biryani:
- Take Preparation of Rice:
- Take 1 cup Basmati Rice
- Take 2 . Whole Spices:
- Make ready 1 Inch piece Cinnamon
- Get 1 Bay Leaf
- Get 3 Clove
- Prepare 1 Black cardamom
- Make ready 2 Green cardamom
- Take 1 Star anise
- Get 2 tbsp Salt -
- Get Preparation of vegetables
- Get Vegetables
- Make ready 1 Carrot
- Make ready 1/4 cup Green peas -
- Get 8-10 Cauliflower - florets
- Prepare 1 Capsicum small
- Take 1/2 cup Hung curd
- Get to taste salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 inch Cottage cheese - cubes-1/4 cup
- Get 1/4 cup Soya chunks - optional
- Take 2 Onion big thinly sliced
- Prepare 2 Green chilli optional
- Make ready Preparation for biryanni
- Take 1/4 cup Milk
- Make ready 4 strands Saffron -
- Get 1 small pinch Food colour-
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Fennel seed powder(saunf powder)
- Take 1/4 tsp Turmeric powder-
- Take to taste Salt
- Make ready -4 tbsp Oil
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Instructions to make Vegetable biryani:
- Cooking of rice: Rinse the rice thoroughly. Take a deep bottomed pan add 3 cups of water and bring it to boil. Add all the whole spices in the boiling water. Add the salt and rice and cook it on medium to high flame. Stir intermittently to ensure that the water does not over flow from the pan. The rice has to be par boiled and the grain should have a bite to them. Be careful that the rice should not be fully cooked. Drain the rice and keep it aside.
- Marinating Vegetables : Clean and cut all the vegetable lengthwise into ½ inch pieces. Take curd in a medium bowl. Marinate all the vegetables with curd, Salt and Red chilli powder for half an hour
- Process: Take the warm milk, add the food colour and saffron strands, keep aside. In a frying pan take 3 tbsp oil. Fry the paneer pieces to add a slight colour to them and keep aside. Fry the onion till golden brown and take out ¾th of fried onion from the pan and keep aside. Add one more tbsp of oil to the pan and then add the marinated vegetables, cottage cheese and soya chunks. Saute on medium flame for 5 minutes. Add ½ cup water, turmeric powder, salt, Red Chilli powder, garam
- Assembling the Biryani : Take a heavy and deep bottomed pan (Handi). Add half of the rice, followed by cooked Vegetables, cottage cheese, soya chunks and fried onion. Sprinkle Garam masala and fennel powder, 1/4h tsp each. Add the rest of the rice, remaining fried onion and sprinkle the garam masala and Fennel powder, 1/4th tsp each. Make a small hole with spoon in assembled rice and vegetables layer in the middle. Pour the Milk mixture with saffron and food colour through the hole
- Sprinkle a little water on the top layer of rice. Then take a newspaper and cover the pan completely and put the lid covering tightly so that no heat escapes the pan. Put a weight on the lid and cook in low flame for 10-12 minutes. Your delicious hot Vegetable Biryani is ready and serve with choice of Raita.
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great!
So that is going to wrap it up for this special food vegetable biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
