Robin's Pepperoni Roll/Pizza Crust
Robin's Pepperoni Roll/Pizza Crust

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, robin's pepperoni roll/pizza crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

All the best parts of pizza rolled up in tasty crescent dough! These crescent dough pizza roll-ups are very similar to Italian Stromboli, which is a type of turnover filled with various cheeses, cold cuts or vegetables. While this recipe calls for mozzarella cheese and pepperoni, you can easily customize your meat and cheese selections to your own tastes.

Robin's Pepperoni Roll/Pizza Crust is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Robin's Pepperoni Roll/Pizza Crust is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have robin's pepperoni roll/pizza crust using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Robin's Pepperoni Roll/Pizza Crust:
  1. Prepare 2.5 C Plain Flour
  2. Get 1 tsp Salt
  3. Take 1 Packet (7 g) Yeast
  4. Take 1 C Warm Water
  5. Prepare 1 Tbsp Sugar
  6. Prepare 2 Tbsp Olive Oil
  7. Take Herbs optional

Pepperoni Pizza Rolls make the best after school snack, appetizer, or even a meal! Use pre-made pizza dough, mini pepperonis, and your favorite pizza sauce for a quick How to make Pepperoni Pizza Rolls. On a lightly floured surface, roll out each pizza crust. Top pepperoni-rolls-with-pizza-dough recipes just for you.

Steps to make Robin's Pepperoni Roll/Pizza Crust:
  1. Mix the sugar into the warm water until dissolved. Add the yeast and olive oil to the mixture and stir. Set aside until foamy.
  2. In a large bowl, add the flour and salt. Herbs such as oregano and basil can be added. Stir to combine.
  3. Add the yeast mixture to the flour and combine with your hand until dough forms and it's no longer sticky.
  4. Knead the dough on a floured surface until springy and smooth.
  5. Place the dough back in the large bowl, cover and set aside to rise for about an hour.
  6. Once it has doubled in size, knock back the dough.
  7. Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use.
  8. Top your pizza with desired sauce and toppings. Or for a pepperoni roll: Put pepperoni and cheese on top of the pizza dough. Roll and seal the seams. Brush the top with a beaten egg.
  9. Bake at 200°C for 20 minutes or until golden brown.

Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed. These Homemade Pepperoni Rolls make a fun dinner, satisfying snack, or easy lunch box item made with just five ingredients. I use packaged dinner roll dough from the freezer section, but you can also use refrigerated pizza dough or make your own dough too. Starts with special garlic butter base fresh tomatoes and basil our house seasoning and a three cheese blend. Pepperoni Pizza Rolls with pizza dough filled with pepperoni, mozzarella cheese, Italian spices!

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