Schezwan paneer bread rolls
Schezwan paneer bread rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan paneer bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.

Schezwan paneer bread rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Schezwan paneer bread rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan paneer bread rolls:
  1. Get 1 cup carrots finely chopped
  2. Make ready 1 cup capsicum finely chopped
  3. Take 1 cup cabbage finely chopped
  4. Get 2-3 spring onions finely chopped
  5. Get 2 tspoons green chillies
  6. Make ready 150 gms paneer cut in small pieces
  7. Get to taste Salt and pepper
  8. Prepare 1 tsp mayonnaise
  9. Take 1 cube cheese
  10. Get 1 tsp schezwan sauce
  11. Get 1 tsp red chilli sauce and soya souce
  12. Prepare 1 tsp red chilli powder
  13. Get 1/2 tsp Coriander powder
  14. Prepare 1 pinch turmeric powder
  15. Take Handful coriander leaves
  16. Take 50 grms hung curd
  17. Take 1 tsp oregano
  18. Make ready 1 pack bread sides trimmed and rolled
  19. Get as required Oil to deep fry

Flip it over and spread mayonnaise (preferably tandoori flavour). Then add the schezwan sauce,vinegar and fry for another min, then add the crumbled paneer,cheese ,salt if required and mix well. Add the rest of the For the Rolls: Cut each patti sheet into rectangular shape and keep aside. This makes the Cheesy Paneer Bread Rolls absolutely delightful to bite into.

Steps to make Schezwan paneer bread rolls:
  1. First of all clean and chop all the above s veggies finely.
  2. Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
  3. Now take fresh bread, trim the sides of the bread and roll it.
  4. Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
  5. Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.

Enjoy the rolls immediately after draining excess oil, because cheese has the tendency to become chewy upon cooling. Serve immediately with chilli sauce and schezwan sauce. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce. With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce.

So that’s going to wrap this up with this special food schezwan paneer bread rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!