Pizza Dough Cinnamon Rolls
Pizza Dough Cinnamon Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pizza dough cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Transfer the cinnamon rolls to the prepared pan, leaving space between them. Cinnamon Rolls - enjoy delicious and sweet cinnamon rolls made easy with store-bought pizza dough in this homemade recipe. Cinnamon rolls are a comfort food - the sweet smell of cinnamon lingers in the kitchen, and the warm and sweet rolls are a treat that I can eat all year long.

Pizza Dough Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pizza Dough Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pizza dough cinnamon rolls using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough Cinnamon Rolls:
  1. Get 1 1/2 cups left over pizza dough
  2. Take 1/4 cup or more unsalted butter, softened
  3. Take as needed Granulated sugar
  4. Take 1-2 tablespoons/as needed cinnamon powder
  5. Prepare For the glaze:
  6. Prepare 1/2 cup icing sugar
  7. Make ready 1-2 teaspoons milk or water

Roll the dough back up into a tube. Cut the tube in half lengthwise. Twist the dough to form one long braid. Bring both ends together to create a circular shape.

Instructions to make Pizza Dough Cinnamon Rolls:
  1. Preheat oven to 375 degrees Fahrenheit or 190 degrees centigrade. - Grease a round baking pan (8-inch or 9-inch round pan). - On a lightly floured surface, roll the pizza dough into a ¼ inch thick rectangle. - Spread softened butter evenly over the rolled dough up to the edges.
  2. Sprinkle all over with sugar and cinnamon powder generously.
  3. Starting with the long side of the rectangle (the one closest to you), gently roll the dough to form a tight log.
  4. When it is fully rolled into a log shape, with a sharp knife, slice into 1 to 1 ½ inches even pieces. - Gently place all the rolls, cut side up into the prepared pan, leaving some space for them to rise and expand, for about 30 minutes.
  5. Transfer the baking pan into the preheated oven and bake for 20 to 25 minutes until the rolls are fully baked and turn light golden brown. - Meanwhile, while the rolls are baking, prepare the icing. - In a small bowl, mix ½ cup of icing sugar with a little milk or water (I used 2 teaspoons) with a spoon or whisk to a smooth mixture. Keep aside. - Once the baked cinnamon rolls are out of the oven, cool for a few minutes.
  6. Gently, drizzle, pour or spoon the prepared icing over the baked rolls to coat them evenly.
  7. Serve decadent, warm, divine cinnamon rolls immediately.
  8. Leftover rolls can be stored on the counter for a day or two or even refrigerated. - Remove and bring to room temperature before serving. - Enjoy!!!

Sprinkle evenly with sugar and cinnamon. Sprinkle with nuts or raisins (optional). Roll up dough long ways and pinch unbuttered edge to seal. Pizza dough-This recipe uses a can of store-bought pizza dough (they call them pizza crust). If you want you can make the pizza dough from scratch Pumpkin Cinnamon Rolls.

So that is going to wrap it up for this special food pizza dough cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!