Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanpur ki famous kabab samose with raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kanpur ki famous kabab samose with raita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kanpur ki famous kabab samose with raita is something that I have loved my whole life.
Kanpur famous kabab samosa recipe in hindi. watch this video till the end. Mutton seekh boti # seekh kabab recipe # kebab recipe # kanpur kabab recipe # how to make seekh boti in Hindi # seekh boti by Zaika-e-Kanpur Samosas, traditional Indian pastries filled with vegetables, meat, or both, are typically made with homemade dough, then fried.
To get started with this particular recipe, we have to prepare a few components. You can cook kanpur ki famous kabab samose with raita using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kanpur ki famous kabab samose with raita:
- Get For samosa dough
- Make ready 2 cup Refined flour
- Make ready as per taste Salt
- Make ready 1/2 tsp Baking soda
- Take 2tbsp Oil
- Prepare 2 tbsp Curd
- Prepare as needed Water
- Get 1/2 tsp Sugar
- Get For kabab
- Prepare 1 pack Soya granules
- Take 1/2 tsp Ginger-garlic paste
- Take 2-3 Green chilli chopped
- Get 1 handfull Green coriander leaves chopped
- Make ready 1handfull Mint leaves chopped
- Prepare 1chopped Onions
- Prepare 1 Lemon juice
- Prepare as per taste Salt
- Take 1/2 tsp Chilli powder
- Take 1/2 tsp Kitchen king masala
- Make ready as needed Oil to deep fry kabab and samosa
- Take 1/4 tsp Haldi powder
- Prepare 1/4 tsp Dhaniya powder
- Prepare 1/2 tsp Chaat masala powder
- Make ready For raita
- Get 2 cup Curd
- Take as per taste Salt
- Take 1 tsp Garlic+ green chilli paste
Samosa is very famous in subcontinent. But I want my viewers to try this recipe of Turkish Gozleme. Bohat Asan recipe hai, zaroor try karain.. hotel ke Aloo ke crispy samose hotel ke bawarchi se-veg samose-ramazan/iftar special. Vegetable Samosa recipe is also famous for t state and nutritional values.
Instructions to make Kanpur ki famous kabab samose with raita:
- For samosa dough. Take refined flour and add all the ingredients and knead a soft dough and allow to ferment 4-5hrs.keep aside
- For kabab…. Heat oil in a pan and add onions to it and and sauthe till translucent. After that that add ginger-garlic paste and all that the spices and cook for 2min. At this moment u can add few drops of water. Take care care that masala is not burnt. Now add soya granules and cover with the lid and cook for to mind. Open the lid and add all Greens and lemon juice and chaat masala to it. All cooking work has to be done at low to medium flame.
- Distribute the mixture for kabab and stuffing separately. With the mixture make some kababs and shallow fry it. And keep another portion of the mixture for stuffing the samosa.
- Now take the dough and knead again. Divide the dough into small balls
- Grease each balls and stuff the mixture to it.
- With your hands press gently and deep fry till golden on low flame.
- For raita.. Mix all the ingredients of raita section and blend it…
- Ready to serve.. Serve it hot.
Accurate Samosa ingredients are being provided by Urdu Point. Urdu Point also gives boondi raita recipe Sanjeev Kapoor. One can get recipe by watching boondi raita recipe video. (one seekh kabab & one chicken with bone in). The samosa is claimed to have originated in Central Asia. Its size and consistency may Indian samosas are usually vegetarian, and often accompanied by a mint sauce (raita) or chutney.
So that is going to wrap it up for this exceptional food kanpur ki famous kabab samose with raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
