Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed nutrela buns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed nutrela buns is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed nutrela buns is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook stuffed nutrela buns using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed nutrela buns:
- Take For dough
- Prepare 500 gm Refined flour
- Make ready 1 tsp Salt
- Prepare 2 tbsp Curd
- Take 2 tbsp Refined oil
- Take 1/2 tsp Baking soda
- Make ready 1 tsp Baking powder
- Prepare 1 tsp Sugar
- Make ready As needed Lukewarm water
- Make ready For keema
- Prepare 250 gm Soya granules
- Take 1 large Chopped onions
- Get 1 capsicum chopped
- Prepare 2-3 Green chilli chopped
- Make ready as needed Green coriander leaves chopped
- Get 1 tbsp oil
- Get 2-3 Garlic cloves chopped
- Prepare 1 large Tomatoes chopped
- Take pinch Heeng
- Make ready to taste Salt
- Prepare 1/2 tsp Chilli powder
- Make ready 1/2 tsp Garam masala powder
- Take 1 tsp Jeera
- Get 2 tsp Sesame seed white for garnish
- Get For baking
- Take 1 kg Salt
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Instructions to make Stuffed nutrela buns:
- For dough.. Take refined flour and add all the ingredients to it and knead soft dough with Lukewarm water and allow it to ferment for 5-6 hrs. Keep aside
- For keema… Take a pan and add oil to it and then add garlic cloves and jeera to it. When jeera starts cracking add onions 1 tsp and rest of the spices to it and after that add nutrella granules and cook for 5 min and then put of the flame.
- Now add chopped greens.
- Now when the dough has risen up and double in size knead it again for 2 min and then divide the dough in small balls and roll it like roti but the thickness of roti should be thick enough. Divide it into 4 equal portion
- Apply tomato ketchup to each portion and stuff it with the mixture. Fold it as shown in the picture or of your choice.sprinkle sesame seed on top.
- Now take heavy bottomed wolk and add 1 kg of salt to it. Let the salt be heated enough. When salt is heated enough put a stand on it and keep the buns in a plate and place it on a stand. Cover it and cook for 30 min on low to medium flame.ready to serve. Serve it hot.(salt can be reused again in further baking recipes)
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So that’s going to wrap this up for this exceptional food stuffed nutrela buns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
