Pocket pizza rolls
Pocket pizza rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pocket pizza rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pocket pizza rolls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pocket pizza rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pocket pizza rolls using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pocket pizza rolls:
  1. Make ready Tortillas
  2. Take 1 can chopped tomatoes
  3. Make ready Basil
  4. Prepare Parmesan cheese
  5. Prepare 1 tablespoon tomato puree
  6. Get Tablespoon tomato ketchup
  7. Take Garlic butter
  8. Prepare Mozzarella cheese (grated)
  9. Get Salt
  10. Make ready Sliced peperoni

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Steps to make Pocket pizza rolls:
  1. Empty cans of tomatoes into a pan and cook on low heat for 30 minutes to reduce and thicken. Stir frequently
  2. Add in salt, basil and stir in
  3. Finely grate parmesan cheese into the mix and allow to melt evenly before stiring
  4. Add in tomato ketchup and puree
  5. Brush a layer of melted garlic butter onto each tortilla before adding a tablespoon of sauce and mozerella cheese. Add any toppings.
  6. Roll each tortilla up and place on nonstick baking tray. Place under preheated grill (medium heat) until light brown.
  7. Allow to cool. Cut in half and chop ends off if prefer. Can be eaten cold. Perfect buffet snack

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So that’s going to wrap this up for this exceptional food pocket pizza rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!