Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork prawn meat roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Prawn Meat Roll is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork Prawn Meat Roll is something that I have loved my entire life.
After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them. === Easy Recipe: Homemade Chinese Meat Rolls 五香卷 Lor Bak / Ngoh Hiong • Chinese Pork Recipe. Ngoh hiang means five spices in hokkien, hence Ngoh Hiang is a pork and prawn roll seasoned with five-spice powder and wrapped in a crispy bean curd skin. Most major supermarkets sell frozen spring roll pastry.
To begin with this particular recipe, we must first prepare a few components. You can cook pork prawn meat roll using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Prawn Meat Roll:
- Take 1 kg minced pork belly
- Prepare 1 kg prawn
- Make ready 1 kg water chestnut / jicama
- Make ready 2 sheets dried beancurd skin
- Prepare 1 carrot
- Get 2-3 purple onion
- Make ready 150 g shallot
- Make ready 6 garlic
- Get small amount chives/ scallion
- Prepare 2 egg
- Take 2 tbsp corn starch - seasoning
- Take 4 tbsp sesame oil - seasoning
- Prepare 1 tsp salt - seasoning
- Make ready 1 tsp white pepper - seasoning
- Get 1 tbsp oyster sauce - seasoning
- Get 1 tbsp Chinese five spice powder - seasoning (optional)
- Prepare 1 tsp sugar - seasoning (optional)
- Take vegetable oil/ frying oil - frying
- Get Sweet sauce/ tangerine sauce/ chilli sauce
Delicious and crunchy without deep frying! And my mom asked what I put in the meat mixture which is very complimentary coming from her. The rolls were crispy and I didn't even mind that they were. Try this delicious Vietnamese rice rolls with pork and prawns recipe plus other recipes from Red Online.
Instructions to make Pork Prawn Meat Roll:
- Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
- Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
- Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
- Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
- Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.
Heat the oil in a frying pan and fry the shallots briefly. Add the meat and mushrooms and stir-fry for a couple of minutes. Add the salt, pepper, sugar and prawns. Include pork, shrimp, or prawns and different types of vegetable and herbs; leave the rolls open on the ends or seal them shut; and serve them with various dipping sauces. Prawns are the traditional filling, but here I use shrimp.
So that is going to wrap it up with this exceptional food pork prawn meat roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
