Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, french toast vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This easy vegan French toast is delicious made with almond milk, cinnamon, nutmeg, maple syrup, nutritional yeast, and a little flour. When I first heard about vegan french toast, I really had no clue how you could make this happen. I mean french toast is just so….eggy.
French toast vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. French toast vegan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have french toast vegan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French toast vegan:
- Make ready 1 cup soy milk
- Prepare 1 tbsp chia seeds
- Make ready 1 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Get 6 slice bread
If you are looking for a classic tasting vegan French toast recipe, I recommend checking. This recipe captures the essence of the warm french toast of a cozy fall morning, but makes this cherished breakfast dish accessible to vegan chefs everywhere. Finally a vegan french toast recipe that is easy to make and actually works! Crispy edges, soft centre, golden brown and perfect with berries and maple.
Instructions to make French toast vegan:
- Grind chia seeds
- Add all dry ingredients and mix
- Add liquid ingredients
- Let sit while pan heats over medium heat
- Dip bread in mix on both sides
- Cook for 3-4 min per side
Vegan French toast, a delicious childhood recipe but with no eggs or dairy. Vegan French Toast is made just like regular french toast, just without the eggs. The milk is easily replaced with any non dairy milk (I typically use almond milk because it's always in my fridge). This Classic Vegan French Toast is even better without eggs. Made with chickpea flour and soy milk, this vegan brunch recipe will certainly impress your family and friends.
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