Turkish Pizza - Roll with Plenty of Vegetables
Turkish Pizza - Roll with Plenty of Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish pizza - roll with plenty of vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Pizza - Roll with Plenty of Vegetables is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turkish Pizza - Roll with Plenty of Vegetables is something that I’ve loved my entire life.

Making the Pide pizza:- -Roll one piece of dough into very thinly oval shape. Gözleme is a savoury traditional Turkish flatbread dish, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with Fillings for gözleme are numerous and vary by region and personal preference, and include a variety of meats, vegetables, tubers (potatoes, yams, cassava. · This Vegan Turkish Lahmacun Pizza will be your new favorite homemade flatbread pizza recipe! It's topped with a spicy mixture of healthy vegetables, vegan mince, herbs, and flavorful spices.

To get started with this recipe, we must prepare a few ingredients. You can have turkish pizza - roll with plenty of vegetables using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Pizza - Roll with Plenty of Vegetables:
  1. Take 100 grams All-purpose flour
  2. Take 1 tsp Olive oil
  3. Prepare 2 pinch Salt
  4. Prepare 55 ml Hot water
  5. Prepare Tomato sauce with ground meat:
  6. Make ready 50 grams Ground meat
  7. Get ＊ Traditionally lamb is used, but use your preferred ground meat.
  8. Make ready 1/2 Onion
  9. Prepare 1 small Carrot
  10. Take 1/2 tsp Olive oil
  11. Make ready 200 ml A. Water
  12. Make ready 1 tbsp A. Tomato paste
  13. Make ready 1 tbsp A. Ketchup
  14. Prepare 3/8 tsp A. Salt
  15. Make ready 1 tbsp A. Parsley (finely chopped)
  16. Get Yogurt sauce
  17. Prepare 50 grams Yogurt
  18. Make ready 1/8 tsp Salt
  19. Get 1 tsp Parsley (finely chopped)
  20. Prepare Filling of your choice
  21. Get 1 Tomato, bell pepper, fresh parsley, lettuce, and onion

Pizza, rolls, baked potatoes and an assortment of food on the table. Baked homemade pastry rolls in pizza taste, with ham and cheese. Often called "Turkish Pizza," Pide is a boat-shaped flatbread served with a variety of toppings, often minced meat or spinach and cheese. Dolma is often used to refer to stuffed vine leaves, but encompasses any stuffed vegetable.

Instructions to make Turkish Pizza - Roll with Plenty of Vegetables:
  1. To make the dough. Add the all-purpose flour, olive oil, and salt in a bowl. Pour the boiling water into it.
  2. Stir it with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
  3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  4. Make the tomato sauce. Mince the onion and carrot, heat the olive oil in a skillet and sauté until transparent. Add the ground beef into the skillet.
  5. Once the ground meat has cooked through, add the "A" ingredients. Simmer until almost all the liquid evaporates.
  6. Combine the ingredients to make the yogurt sauce.
  7. Divide the dough into 3 equal pieces, and roll them out as thin as possible while dusting the working surface.
  8. Spread the tomato sauce onto the dough leaving the edge free. Bake in the 250℃ oven. Please be careful not to overcook them. Only a few minutes is enough.
  9. Cut the tomato and bell pepper into bite-sized pieces. Julienne the lettuce. Slice the onion and soak in a bowl of water.
  10. Top the dough with the vegetables, and pour the yogurt sauce on top. Roll it up as you would roll sushi and it is done.
  11. You can enjoy many different flavors by switching the vegetables that you are using.
  12. I recommend using a lot of yogurt sauce.
  13. My Turkish friend's homemade pizza had red cabbage in it. It was beautiful.

Vine leaves are popular in Turkey, but so are stuffed peppers. Crisp egg roll wrappers hold a savory filling of mozzarella cheese and pepperoni pizza sauce. This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.

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