Soya Keema Matar Bhurji
Soya Keema Matar Bhurji

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soya keema matar bhurji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hello friends Welcome to my channel keerti ka kitchen. Today I cook for you soya Keema, which is a healthy recipe. You try at home and share your experience.

Soya Keema Matar Bhurji is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soya Keema Matar Bhurji is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have soya keema matar bhurji using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soya Keema Matar Bhurji:
  1. Get 1 cup soya chunks
  2. Take 3 cups water
  3. Prepare 1/2 tsp salt
  4. Make ready 1-2 tbsp oil
  5. Get 1 onion
  6. Prepare 2 tomato
  7. Take 2 green chilli
  8. Prepare 1/2 tsp cumin powder
  9. Take 1/2 tsp coriander powder
  10. Get 1 tsp red chilli powder
  11. Get 1/2 cup peas, frozen
  12. Take 1/4 cup curd
  13. Prepare 1/2 tsp salt
  14. Take 1 packet maggi masala magic
  15. Prepare As needed Fresh coriander

How to make Soya Matar Bhurji. Making soya matar bhurji is very simple. The soy granules need to be soaked and drained well by squeezing out all the excess water. soya bhurji is soy served in a different style than seen before. This soya matar bhurji makes use of soy granules.

Steps to make Soya Keema Matar Bhurji:
  1. Boil 3 cups water in a pan. Once the water is boiled add 1/2 tsp salt and soya chunks to it. Turn off the flame and cover the pan with lid for 20 mins.
  2. Strain the water from soya chunks, then squeeze the excess water from chunks and keep aside.
  3. Blend onion, tomato and green chilli to make paste.
  4. Heat oil in pan. Add coriander powder and cumin powder, saute it on low flame for 30 sec.
  5. Now add onion-tomato paste & red chilli powder and roast it on medium flame till oil leaves the pan. Stir ocassionally.
  6. Add peas & cover pan with lid and let it cook on low flame for 3-4 mins.
  7. Now whisk curd with spoon and add it to the masala. Keep the flame low and stir continuously until boil comes.
  8. Now add salt and again cover with lid on low flame for 3-4 mins. Meanwhile, blend the soya chunks into coarse paste.
  9. Now add the soya paste to the pan and mix well with masala. Cover with lid and let it cook on low flame for 3-4 mins.
  10. Now add fresh coriander and magic maggi masala and roast the mixture on high flame for a min. Garnish with some more coriander and serve.

Learn the art of making soya bhurji from soya. Soya Matar Bhurji is an instant recipe of Bhurji which is easier and quicker to make. It has a smooth texture and its melts in the mouth with its every Soya Matar Bhurji is ready to be served. Garnish it with some finely chopped green coriander. Serve it along with Paratha, Chapati, rice or with.

So that is going to wrap it up with this special food soya keema matar bhurji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!