Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer soya biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it a great vegetarian choice for non-meat eaters. Today we are going to see the preparation of paneer soya dum biryani / Makhani biryani with paneer and soya chunks.
Paneer soya biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer soya biryani is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook paneer soya biryani using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer soya biryani:
- Make ready 1 1/2 cup Rice (soak for an hour)
- Make ready 1/2 cup Soya chunks
- Get 10-12 cubes Paneer
- Prepare 2-3 Potatoes (cut in halves)
- Prepare 3-4 tablespoon Mint leaves
- Take 1 cup curd
- Prepare 1 tablespoon Dried fenugreek leaves
- Get 4-5 tablespoon Coriander leaves
- Make ready 2 tablespoon Lemon juice
- Prepare 1 tablespoon Biryani masala
- Prepare 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Coriander powder
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Make ready 1/4 teaspoon Cumin seeds
- Get 4-5 Pepper corn
- Make ready 1-2 Green Cardamom
- Get 3-4 Cloves
- Prepare 1 stick Cinnamon
- Make ready To taste salt
- Get 2-3 Green chillies
- Take 1/4 cup Oil
- Prepare As required Ghee
Perfect to make for lunch any..soya chunks biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker. This yummy paneer biryani recipe will make your mouth water in an instant. While preparing this yummy paneer biryani recipe you should keep in mind to cut the cheese well and in the same size. This paneer biryani is an incredibly flavorful and perfectly filling recipe.
Instructions to make Paneer soya biryani:
- In a grinder, add coriander leaves, mint leaves, a tablespoon of lemon juice, curd and green chillies and grind it into smooth paste.
- Now take a bowl, add rest curd, all spices, mint-coriander mixture and left lemon juice and mix it well then add potatoes, soya chunks and paneer in it and put this in fridge for 2-3 hours. (You can marinate in for an hour too)
- Heat ghee in a pressure cooker, add cumin seeds, pepper corn, cloves, green cardamom and cinnamon in it and allow it to crackle.
- Now add marinated mixture in it and cook it for 4-5 minutes on medium flame.
- Then add soaked rice in it and mix it well.
- Now add water as per the requirement and cook it well then switch off the flame.
- Paneer- soya biryani is ready to serve now.
Hyderabadi paneer dum biryani recipe has step by step photos. Order Biryani online from Biryanwi.com and taste the Real Biryani prepared with premium ingredients near you in Indirapuram,Noida, Ghaziabad. I love Biryani, especially Paneer Biryani. It is a festive meal for almost all vegetarians. This Paneer Biryani is a simple one pot meal made in a pressure cooker.
So that is going to wrap this up for this exceptional food paneer soya biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
