Pennsylvania Dutch Potato Salad
Pennsylvania Dutch Potato Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pennsylvania dutch potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pennsylvania Dutch Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pennsylvania Dutch Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.

To begin with this recipe, we must prepare a few ingredients. You can have pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch Potato Salad:
  1. Get 5 extra large potatoes
  2. Prepare 1/2 tsp salt
  3. Take 1/2 copped onion, more or less to your preferance
  4. Get 6 pieces of bacon
  5. Prepare 4 eggs, lightly beaten
  6. Prepare 1/2 cup sugar, others to taste
  7. Get 1/2 cup vinegar
  8. Get 1 cup milk
  9. Prepare 1/2 cup mayo or miracle whip

The first step is to cook the potatoes. I simply boil mine on the stove until they are fork tender. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).

Steps to make Pennsylvania Dutch Potato Salad:
  1. Boil potatoes till tender, peel and cut into chunks
  2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
  3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
  4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
  5. remove from from heat add bacon, crumbled and toss over potatoes
  6. let cool, then add mayo and onions
  7. refrigerate for at least 1 hr to let flavors combine

Great recipe for Pennsylvania Dutch Potato Salad. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon. In fact, this PA Dutch Potato Salad doesn't even have mayo! This is a very sweet potato salad, so this isn't for everyone. In fact, next time I may cut down the sugar even more.

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