Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, basic french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a delicious, basic French toast recipe made with eggs, milk, and bread. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and. I enjoyed this basic french toast recipe.
Basic French Toast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Basic French Toast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook basic french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic French Toast:
- Make ready 3 large eggs
- Take 1 cup milk
- Take 2 tsp vanilla extract
- Prepare 1 tbsp sugar
- Prepare 1 tsp ground cinnamon
- Prepare 3/4 tsp ground nutmeg
- Get 3 tbsp butter
- Prepare 10 slice bread
Add the sweet flavors of vanilla and cinnamon to your breakfast Vanilla extract and cinnamon bring a richness of flavor when making French toast. Learn how to make an easy and delicious French toast breakfast meal. In this recipe video I show you a basic French toast recipe and then you can top the. Learn how to make Basic French Toast.
Instructions to make Basic French Toast:
- Whisk eggs, milk, vanilla, sugar, cinnamon & nutmeg in a large bowl. Mix well.
- Melt 1 Tbsp of butter in skillet over medium heat.
- Soak bread in mixture for 3 seconds on each side or until coated. Cook in heated skillet until brown on each side.
- Repeat steps 2 & 3.
- Serve with syrup or powdered sugar.
The best thing about French toast is that most households have all the necessary ingredients on hand at any given time: bread. Basic French Toast: French toast is delicious right? When your toast is browned and there is no raw egg visible flip the toast and cook the other side until the toast is cooked through. This morning stalwart most likely got its name from the French dish pain perdu - "lost bread" - a poetic way to say "stale bread." Basic French Toast. Share: Rate this Recipe The best french toast recipe I've tried!
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