Soya keema and chapati
Soya keema and chapati

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soya keema and chapati. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya keema and chapati is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soya keema and chapati is something that I have loved my entire life.

Soya Keema or Soya Granules Curry is very delicious and juicy servers as a great combination with steamed rice and chapathi. Try out this delicious recipe. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.

To get started with this recipe, we must first prepare a few components. You can have soya keema and chapati using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soya keema and chapati:
  1. Make ready 1 bowl socked soya chunks
  2. Take 1 cup green pea
  3. Make ready 1 medium size chopped onion
  4. Make ready 2 tbs meet msala powder
  5. Take 1 tsp turmeric powder
  6. Prepare 1 , 1/2 tbsp red chilli powder
  7. Take 1 tbsp garlic paste
  8. Get 1 tbsp ginger powder
  9. Prepare 1/2 tbsp cumin powder
  10. Prepare 1/2 tbsp coriander powder
  11. Take 3 tbsp chopped green coriander leaves
  12. Take 3 tbsp mustard oil
  13. Make ready 1 tbsp pure ghee
  14. Get 1 cup tomato puri
  15. Make ready 1 black cardamom
  16. Prepare 2 bay leaf
  17. Prepare 1/2 tsp cumin
  18. Take 1 tsp black pepper powder
  19. Make ready 1 inch cinnamon stick
  20. Make ready 2 whole dry red chilli
  21. Prepare To taste salt
  22. Get As needed water
  23. Make ready 2 green cardamom
  24. Take 1 tbs lemon juice
  25. Take For chapati
  26. Make ready 1 bowl wheat flour
  27. Get As needed water
  28. Take 2 tbsp milk

It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. The soy keema won't let you miss the nonveg in these kebabs and if you would give it to a meat lover, for the first time they would not tell the difference. Smear mint and garlic chutney on chapati or tortilla wrap. Break the kebab in pieces and sprinkle on a tortilla.

Instructions to make Soya keema and chapati:
  1. Now take a socked soya chunks then transfer the jar and make a paste
  2. Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
  3. Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
  4. When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
  5. Now add some little water stir it now again cover and cook for 5 min on lower flame
  6. Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
  7. Now turn off the flame and ready to serve it
  8. In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
  9. Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides

Drizzle more chutney, onions, and lettuce. Combined with whole wheat flour, it makes a very delicious and filling meal. You can have this soya keema paratha even for lunch as it will keep you full for hours. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.

So that’s going to wrap it up with this special food soya keema and chapati recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!