Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soya chunks pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. Soya Pulao also known as Soya Chunks Pulao are very nutritious as soya chunks are rich in proteins and rice has lot of carbohydrates.
Soya chunks pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soya chunks pulao is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have soya chunks pulao using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soya chunks pulao:
- Get 1 1/2 cup basmati rice
- Prepare 1 cup soya chunks
- Get 2 thinly sliced onions
- Prepare 2 green chillies
- Prepare 1 tsp ginger and garlic paste
- Make ready to taste Salt
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp kasmir red chilli powder
- Take as needed Whole spices for flavor
- Take as needed chopped coriander Leaves
- Prepare 1 tbsp biriyani masala
- Make ready 1/2 cup fresh curd
- Get 3 tsp oil
- Prepare 1/4 cup chopped beens (optional)
- Take 3 cups water
I usually add soya chunks to vegetable biryani or on very rare ocassions make soya chunks biryani. Check out my Spicy Aloo Peas Pulao, Peas Pulao and many more. For Non Veg Version, check out my Chicken Pulao & Mutton. How to make Soya Chunks Pulao in Microwave You can easily make Soya chunks pulao is the microwave.
Steps to make Soya chunks pulao:
- Soak basmati rice for 30 minutes then wash
- Then take hot water, add salt and add soya chunks and leave for 15 minutes
- After that volume of soya chunks raises after few minutes, then strain the water and squeeze the chunks to remove absorbed water
- Now heat a non stick kadai add oil, when oil is hot add whole spices one by one,
- Then add thinly sliced onions, slit green chillies, salt and saute until they become soft
- Add ginger and garlic paste and fry until the raw flavor goes away
- Next add turmeric powder, red chilli powder, biryani masala, curd and mix well
- Now add soaked soya chunks, beens, coriander leaves and mix again, cover it and cook for 7 to 10 minutes in low flame that the soya chunks absorb the spices
- Now add water 3 cups water and bring it to boil then add soaked rice, when the rice starts to boil, turn the flame slow, cover it and cook until the rice is perfectly done
- Turn off the flame and leave it for few minutes and then serve with curd rita
But the masala have to roasted in the pan only. Now take a microwave safe bowl and put. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. To be honest, both of us are not big soya fans, but this pulao was a welcome change from our usual menu. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao.
So that is going to wrap this up for this special food soya chunks pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
