Soya Malai Chaap
Soya Malai Chaap

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soya malai chaap. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya Malai Chaap is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Soya Malai Chaap is something that I have loved my entire life. They are fine and they look wonderful.

These useful spices can be used to cook so many different meals! Malai Soya Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream.

To begin with this recipe, we must first prepare a few ingredients. You can have soya malai chaap using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soya Malai Chaap:
  1. Make ready 200 grams soya chaap
  2. Take 2 tbsp oil
  3. Make ready 1.5 cup curd
  4. Take 20-25 cashews
  5. Take 1 tsp ginger garlic paste
  6. Prepare 1 cup fresh malai
  7. Make ready 1 tsp chopped coriander leaves
  8. Take to taste salt
  9. Take 1 tsp coriander powder
  10. Make ready 1/2 black grounded pepper
  11. Take 1 tsp garam masala
  12. Prepare 1 chopped green chilli

Soya malai chaap is a rich North Indian style creamy dish, made with soya chaap. It is cooked with creamy and mildly spicy flavorful gravy which is made with rich malai. If you have never ever tried Malai soya chaap before then surely this Malai soya chaap recipe is worth a try. It is an ultimate vegetarian comfort food packed with all the delectable delicious flavours.

Steps to make Soya Malai Chaap:
  1. Cut the soya Chaap into small pieces.
  2. In a bowl, add the dahi and all the ingredients except the cashew paste and fresh cream. Mix well.
  3. Add the soya chaap pieces and mix well & Cover and marinate for 30 minutes.
  4. Heat oil in a pan & add the soya chaap pieces and the cashew paste. Mix well & cook until the gravy thickens & soya chaap becomes light golden colour.
  5. Add the fresh cream and stir cook for a minute. Garnish with coriander leaves & serve hot.

I've recently fallen in love with Soya Chaap & Soya Malai Chaap Masala! Love the taste of the delicious gravy! I am now a regular customer. Soya Chilli Chaap Kathi Roll; Photo Credit: Sushmita Sengupta. The grilled Soya Chaap in tandoor is tender, juicy and bursting with flavour.

So that is going to wrap this up for this special food soya malai chaap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!