Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jay's chocolate cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
"Sweet chocolate cookies, crunchy on the. outside with a soft & chewy interior". Hey guys, PBJ here with another recipe and today I'm going to share my easy, delicious, chewy chocolate cookies recipe. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Jay's Chocolate Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jay's Chocolate Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have jay's chocolate cookies using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jay's Chocolate Cookies:
- Take Dry Ingredients
- Get 1 cup Sifted All-Purpose Flour
- Prepare 1 cup Sifted Cocoa Powder
- Get 1 tsp Baking Soda
- Take 1 tsp Ground Cinnamon
- Get 1 cup Chocolate Chips
- Prepare Wet Ingredients
- Take 1 cup Light Brown Sugar
- Get 1 cup Granulated (White) Sugar
- Take 1/2 cup Canola Oil
- Prepare 2 Eggs
- Take 1 tbsp Vanilla Extract
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Steps to make Jay's Chocolate Cookies:
- For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips.
- For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones.
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