Peanut butter tofu mousse shots
Peanut butter tofu mousse shots

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter tofu mousse shots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peanut butter tofu mousse shots is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut butter tofu mousse shots is something which I’ve loved my entire life.

Well well well, anyone remember those Aero mousse yogurts you had as kids? I think I've just recreated a homemade vegan slightly high in protein version. For your next slumber party, why not serve your non-allergic guests this wonderful peanut treat?

To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter tofu mousse shots using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter tofu mousse shots:
  1. Take 150 gms regular tofu or silken tofu
  2. Take 1/3 cup peanut butter
  3. Take 3-4 tsp organic sugar powder
  4. Prepare 3/4 tsp cocoa powder or some chopped dark chocolate (optional)
  5. Make ready 2 tsp soya milk (if required)
  6. Prepare 1 tsp roasted peanuts for garnishing

Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. PS: If you make my vegan peanut butter mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. One little taste you will know what true love is. What I love about this recipe is how quick and easy it is to prepare.

Steps to make Peanut butter tofu mousse shots:
  1. Chop the tofu and and keep it aside. I use normal tofu for preparing this dessert.
  2. Then in a blender or mixer put all the ingredients together.
  3. Then grind it together to make a smooth texture of mousse.
  4. Now your peanut butter tofu mousse is ready.
  5. Keep it in the refrigerator for 1 hour and then serve them in shot glasses by garnishing with some roasted peanuts.

I am pretty busy with school right now — lots of classes, lots of homework. Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! Peanut butter is one of my favorite foods. In fact, I think I ate it so much growing up that my body started Coconut is unique in that it makes a lovely whip without any additions! Here's yet another recipe involving tofu.

So that is going to wrap this up with this special food peanut butter tofu mousse shots recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!