Sourdough French Toast
Sourdough French Toast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down. When I make the batter I splash in some milk. Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast.

Sourdough French Toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sourdough French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough French Toast:
  1. Make ready 1 cup milk
  2. Prepare 3 large eggs
  3. Make ready 2 tbsp agave syrup
  4. Take 1/4 tsp salt
  5. Get 1 tsp vanilla extract
  6. Prepare 2 tbsp ground cinnamon
  7. Make ready 8 (1/2-inch) slices stale sourdough
  8. Make ready 4 tbsp butter

For us, sourdough French Toast is a compromise foods in many ways. We don't often consume sweeteners, natural or otherwise; after all, sweeteners were rarely used among populations thriving. French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of. Savory French toast is definitely a thing.

Steps to make Sourdough French Toast:
  1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
  2. Preheat oven to 375°F.
  3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
  4. Over medium heat, melt 1 tablespoon of butter in a saute pan.
  5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
  6. Repeat with all 8 slices.
  7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
  8. Serve immediately topped with syrup or yogurt and berries.

Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two? Maybe your home is like mine where you also cut off. This sourdough French toast recipe is totally made from scratch. Homemade sourdough bread is soaked in a custardy egg mixture and cooked to perfection.

So that’s going to wrap this up with this special food sourdough french toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!