German potato salad
German potato salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, german potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

German potato salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. German potato salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook german potato salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German potato salad:
  1. Get 4 lb red potatoes presliced thin 1/8 inch thick
  2. Prepare 1/2 cup apple cider vinegar
  3. Take 1/2 cup water
  4. Make ready 1 tbsp baslamic vinegar
  5. Prepare 1/4 cup apple cider vinegar
  6. Make ready 1 1/2 tbsp cornstarch
  7. Get 1 large onion sliced thin 1/8 of an inch thick
  8. Prepare 1/4 cup sugar
  9. Make ready 1 tbsp green papaya powder /dry mustard powder
  10. Get 1/3 lb bacon chopped
  11. Get 1 water to boil potatoes

For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad.

Instructions to make German potato salad:
  1. put potatoes in a pan cover with water boil till done but still firm if red potatoes leave skins on drain put aside
  2. put bacon in pan fry half done add onions stir till slightly brown add balsamic vinegar to deglaze pan add salt green papaya powder or dry mustard powder I substituted because I didn't have mustard powder.
  3. add vinegar water take 1/4 cup apple cider vinegar add cornstarch mix well when vinegar water sugar mixture boil add cornstarch mixed with apple cider vinegar.
  4. add potatoes and stir cornstarch mixture will thicken everything

To begin, place the potatoes in a large saucepan and fill the. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing.

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