Wonton Skin Apple Rolls
Wonton Skin Apple Rolls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wonton skin apple rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wonton Skin Apple Rolls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wonton Skin Apple Rolls is something which I’ve loved my entire life.

What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them.

To get started with this recipe, we must first prepare a few components. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wonton Skin Apple Rolls:
  1. Make ready 10 Wonton Skins
  2. Prepare 1 Granny Smith Apple *This type of apple can be cooked very quickly
  3. Get 1 tablespoon Corn Flour
  4. Take 1 tablespoon Sugar
  5. Prepare 1/4 teaspoon Ground Cinnamon
  6. Take 1 tablespoon Raisins/Sultanas
  7. Prepare Oil
  8. Take Powdered Sugar for dusting

Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? Make a big batch of our recipe, and use them to make egg rolls, wontons, dumplings, ravioli (yes, ravioli!), and more! Place wonton wrappers on a flat surface.

Steps to make Wonton Skin Apple Rolls:
  1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
  2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
  4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
  5. Dust with Powdered Sugar and enjoy.

Drop apple mixture by teaspoonfuls onto center of each wrapper. Place wontons on individual plates and sift powdered sugar on top. Cookin' Canuck - Baked Apple Pie Egg Rolls Recipe. Bundle up classic apple pie filling in egg roll apple cinnamon wontons. I've had this recipe printed out from when I was on weight watchers in Using wonton skins from the grocery store gives you a head start when making homemade ravioli.

So that is going to wrap this up for this special food wonton skin apple rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!