Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soya burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soya Burger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Soya Burger is something which I have loved my entire life. They are fine and they look fantastic.
This soya burger is extremely nutritious as soya is packed with protein and rich in fiber. A recipe you can enjoy without much guilt, this dish is a must. Soya burger recipe with soya cutlets or patties.
To begin with this recipe, we have to prepare a few components. You can have soya burger using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya Burger:
- Take 1 cup Soya Granules
- Get 4 Burger Buns
- Take 3 cups Milk
- Make ready 4 teaspoon Oil
- Make ready 3 Onions medium
- Make ready 2 Green chillies chopped
- Prepare 6 tablespoon Tomato ketchup
- Prepare 2 tablespoon Mustard paste
- Take to taste Salt
- Prepare 2 tsp Fresh coriander leaves chopped
- Take 2 Potatoes boiled and grated
- Get 1 teaspoon Red chilli powder
- Make ready 1/2 cup Whole wheat flour (atta)
- Make ready 2 Tomatoes sliced
- Take 4 leaves Lettuce halved
- Prepare 1 cup Fresh bread crumbs (brown)
Home » FoodFood » Sanjeev Kapoor Kitchen » Soya Burger. Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya granules cooked with mild spices and potatoes. Burger with Bacon, Gyros, Peanut Butter and Sweet Potato.
Steps to make Soya Burger:
- Soak soya granules in milk for an hour. Crush a little in mixer. Chop one onion and cut the remaining two into roundels.
- Heat two teaspoons of oil in a pan. Add chopped onions and green chillies and sauté. Add soya granules, two tablespoons of tomato ketchup, one tablespoon of mustard paste, salt, coriander leaves and continue to sauté till dry.
- Remove from heat and transfer into a bowl. Set aside to cool slightly. Add boiled and grated potatoes and mix properly. Divide into four equal portions.
- Take whole wheat flour in a bowl. Add salt, red chilli powder and a little water and mix to make a smooth batter. Take one portion of the soya-potato mixture, shape into a pattie. Dip in the flour batter and roll in brown breadcrumbs. Prepare three more patties.
- Heat a little oil on a griddle plate. Place the patties on it and cook. Cut the burger buns. Separate onion roundels into rings. Heat two teaspoons of oil in a pan and saute the onion rings till golden brown. Drain and set aside.
- Heat a tawa and roast the burger buns. Turn over the soya patties to cook on the other side. Apply the remaining tomato ketchup to the burger bases, place halved lettuce leaves and over it place some caramelized onion rings.
- Place the soya pattie on top, cover it with a tomato slice and another halved lettuce leaf. Apply mustard paste to the top half of the burger bun and place over it.
- Secure with a toothpick and serve.
Carrot vegetarian meatballs on a white plate in a restaurant. These veggie burgers go perfectly with the zesty salad and sweet, herby mango salsa. To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa. McDonald's hotly anticipated soya burger arrives at chains in Finland - and it's already sent Vegan burger made from soya protein is only available in Finland and Sweden The burger also has a gluten-free bun and a vegan mayonnaise Forgot password? click here. Escolha entre premium de Soya Burger da melhor qualidade.
So that is going to wrap this up for this exceptional food soya burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
