Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This French toast has a whole grain streusel topping for some extra crunch and flavor. It is so easy to make, and it totally passes the yummy test. The flavor & texture combination of custardy bread, blueberries, and crunchy streusel topping is fantastic.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Make ready 4 each Whole grain bread
- Make ready 2 large eggs
- Prepare 1/2 cup Sweetened coconut
- Get 1/2 cup Dried blueberries
- Take 1/4 cup Milk
- Take 3 tbsp Butter
- Take 1 as needed Maple syrup
- Make ready 1 as needed Sifted powdered sugar
Add some low-fat whipped cream or slivered nuts for an. Enjoy whole-grain French toast with a nutrient-rich apricot-blueberry topping, made with canned fruit from your pantry shelf. For the French Toast: Whisk eggs, milk, sugar and vanilla in a shallow dish until blended. Lightly coat a large skillet with cooking spray; heat.
Steps to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
Swapping out refined white bread for whole wheat means you'll feel full for longer. Plus, topping this treat with sweet wild blueberries instead of maple syrup cuts down your sugar intake while adding Coconut French Toast with Raspberry Syrup. French toast made with coconut milk, coconut extract, and shredded coconut. Coconut lovers will go crazy for this sweet Coconut Crusted French This French toast is a real breakfast treat! We don't have any big plans for Easter this year.
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