Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thengaipaal kathirikai rice/coconut milk brinjal rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this Video we will see how to make brinjal curry with special ingredient Coconut milk. Try this new dish and share it with your friends and family. Home » RICE VARIETIES » Thengai paal sadam recipe, Coconut milk rice.
Thengaipaal Kathirikai Rice/coconut milk brinjal rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thengaipaal Kathirikai Rice/coconut milk brinjal rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thengaipaal kathirikai rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:
- Get 2 cups - basmati rice
- Make ready 2 - Onions
- Prepare 1 - Tomatoes
- Make ready 2 tbsp - pudina leaves
- Get 2 tbsp - chopped coriander leaves
- Take 1 cup - coconut milk
- Get 1 - bay leaves
- Make ready 1 - small cinnamon stick
- Get 2 - Cloves
- Take 2 - Cardamom
- Get 3 tbsp - oil
- Make ready 2 cup - Water
- Get 3/4 tsp - chilli powder
- Take 3/4 tsp - coriander powder
- Prepare 1/2 tsp - turmeric powder
- Take 1/2 tsp - Garam masala
- Prepare As per taste Salt -
- Prepare 2 tsp - ginger garlic paste
- Take 2 tsp - curd
- Get 1 tsp - Lemon juice
- Take 1/2 cup - soya chunks(optional)
- Get 3 - Brinjals
Manju Aunties Thenga Paal Saadam / Coconut Milk Rice Pilaf. Step by step recipe for flavorful Coconut Milk Rice Pilaf/Pulao- gluten free coconut milk May I request you to share your version of brinjal gravy for biriyani… I think that will go well with this rice… Thengai Paal Sadam is a flavorful rice cooked with whole masalas and coconut milk (Thengai Paal). It's a very simple dish and very easy to make. Serve this rice with spicy curry / raita as this rice is very mild.
Steps to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice:
- Soak basmati rice for 30 minutes.
- Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves.
- Cook soya chunks in hot water by adding little bit of water. Strain it once cooked
- Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick
- Now add onions and fry till the onions turn golden brown.
- Now add green chilli and mix it and then add ginger-garlic paste.
- Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it.
- Now add brinjal and mix it for a minute and then add soya chunks mix it.
- Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala.
- Add one cup of coconut milk and two cups of water and once the water starts to boil add rice.
- Add one tsp lemon juice and mix it.
- Pressure cook it for two whistles in high flame.
- Serve it with raita
In India, coconut milk rice (தேங்காய் பால் சாதம்) is famous in the southern regions. The coconut milk rice is usually made with mild coconut flavours acquired from coconut milk, and commonly served with curries. The rice is cooked in coconut milk instead of water which gives it the rich flavour. Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. thengai paal sadam packed with flavours, cooked in masalas and coconut milk. Thengai Sadam is a very simple dish ,can be done quickly.
So that’s going to wrap it up for this special food thengaipaal kathirikai rice/coconut milk brinjal rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
