Vegetable kathi roll
Vegetable kathi roll

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable kathi roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable kathi roll is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable kathi roll is something that I’ve loved my entire life. They are fine and they look wonderful.

Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking. Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing.

To get started with this recipe, we must prepare a few components. You can have vegetable kathi roll using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable kathi roll:
  1. Make ready 4 pieces roti/paratha
  2. Prepare 150 gr potatoes
  3. Take 50 gr carrot
  4. Prepare 50 gr corn
  5. Get 2 tbsp tomato sauce
  6. Make ready 1/4 tsp cumin seeds
  7. Make ready 1/4 tsp coriander powder
  8. Get 1 tsp salt
  9. Get 1/4 tsp red chili powder
  10. Make ready 1 tbsp chopped onions
  11. Prepare 1 tbsp chopped parsley/coriander
  12. Make ready 1 tbsp cooking oil
  13. Make ready Sliced cucumber (optional)

Makes for a tasty appetizer or lunch box treat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Steps to make Vegetable kathi roll:
  1. Make the paratha dough - 1 cup whole wheat flour, 1/4 cup water, 1/4 tsp salt, 1 tbsp oil. Mix it all together and keep it aside for 30 minutes.
  2. Peel and slice potatoes and carrot.
  3. Boil potatoes until well cooked. Strain and keep it aside.
  4. In a pan, add a tablespoon oil, add cumin seeds, let it fry for a minute. Add chopped onions and green chili (optional).
  5. Add tomato sauce (or chopped tomatoes), stir it well, add sliced carrot and corn. Let it cook for 3-5 minutes.
  6. Add the coriander powder, salt, chili powder. Mix it well.
  7. Add the boiled potatoes. Mix it well. Let it cook for another 5 minutes. Add chopped parsley/coriander. Keep it aside.
  8. Divide the dough into 4 pieces and roll each pieces thin. Bake the roti in a pan for 3-4 minutes each side.
  9. Place the cooked vegetables on the roti and add sliced cucumber (optional) in the middle.
  10. Fold the bottom side up and fold the side, roll it and use toothpick to stick them together.
  11. Continue with the rest.

Vegetable Kathi Roll recipe (Source: Nita Mehta). Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. It makes for a perfect breakfast or evening snack. A kathi roll is a speciality of Kolkata. This delicious recipe of vegetable kathi roll is a perfect item for breakfast.

So that is going to wrap it up with this exceptional food vegetable kathi roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!