Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg Biryani is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veg Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have veg biryani using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biryani:
- Get 1 glass rice
- Make ready 1/2 cup soyabadi(soya chunks)
- Take 2 cup mixed chopped veg(carrot,beans,potato, cauliflower, capsicum)
- Make ready 2 big onion chopped
- Get 1 tsp ginger garlic paste
- Make ready 2-3 tbsp yogurt
- Prepare 1-2 green chilli chopped
- Take To taste salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Get 1-2 bay leaf
- Take 2 cloves
- Make ready 4 black pepper
- Get 1 green cardamom
- Get 1 black cardamom
- Make ready 2-3 tbsp oil or ghee
- Get 1/2 tsp cumin seeds
- Get leaves Some Chopped coriander
- Prepare Some leaves mint
- Take Saffron soaked in some milk
- Prepare as needed water
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Veg Biryani:
- First, wash rice and soaked for 1/2 hour and also soaked soya badi in warm water.
- Now heat oil in a pressure cooker add cumin and whole spices to crackle.
- Now add half onion,ginger garlic paste and saute for a minute. Now add all veggies and mix well and add spices.cover for a minute on low flame.add saffron with some milk.
- Now squeezed soya badi in water and add in veggies and mix well.add coriander leaves also.
- In other side fry 1/2 chopped onion properly. And add in cooker.
- Now add yogurt and mix well.add 1-3/4 glass water to boil it. Keep the flame high.
- After that add rice mix well.cover the lid properly and allow one whistle on high flame. Let it cool until release the whistle.
- Serve the hot Biryani with raita.
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.
So that’s going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
