Cold Veggie Pizza
Cold Veggie Pizza

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold veggie pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold Veggie Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cold Veggie Pizza is something that I’ve loved my entire life.

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.

To get started with this particular recipe, we must first prepare a few components. You can cook cold veggie pizza using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cold Veggie Pizza:
  1. Take 1 can crescent rolls
  2. Get broccoli
  3. Make ready cauliflower
  4. Get 1 small green pepper
  5. Get 1 small red pepper
  6. Take 1 yellow pepper
  7. Make ready 8 oz cream cheese
  8. Take 1 tsp garlic powder
  9. Take 1 cup mayonnaise
  10. Take 1 packages dry ranch mix
  11. Take 1 tsp dill weed
  12. Make ready shredded mozzarella cheese
  13. Make ready shredded cheddar cheese
  14. Take 1 stick green onions(to taste)

The ranch cream cheese gives the base so much flavor and the fresh vegetables give this the perfect amount of crunch! Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Cool Veggie Pizza Appetizer recipe hits it out of the park when it comes to popularity.

Instructions to make Cold Veggie Pizza:
  1. Preheat oven to 400°F. While oven is preheating, unroll crescent rolls and lay flat on a baking sheet. Place in the oven once heated.
  2. Bake until golden brown. Take out and let it cool down.
  3. While bread is cooking, chop broccoli, cauliflower, green peppers, red peppers, and yellow peppers into small pieces. Once chopped mix all ingredients together and set aside.
  4. Soften cream cheese in bowl. (Microwave for about 30-45 seconds.)
  5. Add mayonnaise, ranch packet, dry dill weed and garlic powder to cream cheese and mix it all together.
  6. Once bread is cool. Spread cream cheese mixture evenly over the top.
  7. Sprinkle veggie mixture on top. And then add the shredded cheese.
  8. Lastly sprinkle green onion over pizza for color.
  9. Cover pizza and place in the fridge for at least 1 hour to set.
  10. Once set, use pizza cutter to slice in squares and Enjoy!

The crust is conveniently made from a refrigerated crescent dough that is baked and spread with a creamy Ranch cream cheese layer. Top that with a mix of fresh seasonal vegetables—like broccoli, bell peppers, carrots, green onions, and tomatoes—plus. I liked this better at room temp rather than cold. Like another reviewer I added some dill to the ranch mixture and cut the recipe in half. Unroll the crescent dough and separate it into eight triangles.

So that is going to wrap it up with this exceptional food cold veggie pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!