Soya Chunks Biryani
Soya Chunks Biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya chunks biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya Chunks Biryani is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soya Chunks Biryani is something which I’ve loved my entire life.

SOYABEAN BIRYANI - MEAL MAKER BIRYANI - அசைவ சுவையில் சைவ பிரியாணி - SOYA CHUNKS BIRYANI. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe..for a perfect soya chunks biryani recipe. firstly, soya chunks should be soaked or boiled in water this post of soya chunks biryani recipe. it includes, veg dum biryani, pressure cooker biryani, veg.

To get started with this recipe, we have to prepare a few ingredients. You can have soya chunks biryani using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chunks Biryani:
  1. Get FOR MARINATION:
  2. Take 1 cup soya chunks
  3. Get 1 cup curd / yogurt, thick
  4. Take 1/4 tsp turmeric / haldi
  5. Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
  6. Take 1/2 tsp ginger garlic paste
  7. Prepare 1 tbsp biryani masala powder
  8. Get 1/2 tsp salt
  9. Make ready 1 tsp Orange food colour
  10. Make ready OTHER INGREDIENTS:
  11. Make ready 2 tbsp+1tsp ghee / clarified butter
  12. Take 1 bay leaf / tej patta
  13. Prepare 1 inch cinnamon / dalchini
  14. Get 5 cloves
  15. Get 1 star anise
  16. Make ready 4 cardamom
  17. Get 1/2 tsp black pepper
  18. Prepare 1 tsp cumin
  19. Make ready 1 onion, finely chopped
  20. Make ready 1/2 tsp ginger garlic paste
  21. Get 1 1/2 cup basmati rice, soaked
  22. Take 3/4 tsp salt
  23. Get 3 tbsp fried onions
  24. Make ready 1/2 tsp biryani masala powder
  25. Make ready 3 tbsp coriander & mint, chopped
  26. Get 2 1/4 cup water

Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in. Soya Biryani Recipe,Best Soya Pulao Recipe,Vegetable Soya Chunks Biryani,Quick Pressure This episode features Soya Chunks Biryani. Magic Oven is a cookery show on Kairali TV, presented by. Check out more Soya Chunks Recipe.

Instructions to make Soya Chunks Biryani:
  1. Firstly, in a large bowl soak 1 cup soya chunks in hot water for 15 minutes. after 20 minutes, soya turns soft and squeeze off the water. keep aside.
  2. In a large mixing bowl prepare the marination by taking 1 cup thick curd. also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tbsp biryani masala powder, ½ tsp ginger garlic paste and ½ tsp salt. whisk well to form a smooth paste. now add soaked soya chunks and mix well and allow to marinate in refrigerator 1 hour.
  3. Further in a pressure cooker heat 2 tbsp ghee. alternatively use oil. add in spices like 1 bay leaf, 1 inch cinnamon, 1 star anise, 5 cloves, 4 cardamom, ½ tsp pepper, 1 tsp cumin. saute till the spices turn aromat. additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste. add the prepared marinated soya and vegetables to the cooker and level them out.
  4. Now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
  5. Sprinkle ¾ tsp salt, 3 tbsp fried onions / barista, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee. furthermore, pour 2¼ cup of water from sides without disturbing the layers.and also add orange food colour water in centre or little bit in sides.
  6. Cover and pressure cook for 2 whistles on medium flame or if cooking in normal kadai; seal and simmer for 20 minutes on low flame.
  7. Finally, once the pressure settles down, open the lid and serve the soya biryani along with raita and ENJOY!

Enjoy your spicy meal maker biryani. I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great. As u all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken. But u may think how come i post Ambur biryani in my vegetarian blog ?.

So that’s going to wrap this up with this exceptional food soya chunks biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!