Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, upside-down pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Upside-down Pizza is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Upside-down Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
This upside down deep dish pizza recipe comes together in one pan. An upside down pizza is the easiest way to deep dish! Make pizza pot pie-style by baking it with the crust on top!
To begin with this recipe, we have to prepare a few components. You can have upside-down pizza using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside-down Pizza:
- Make ready 1 Tube refrigerated crescent rolls
- Get 1 lb Italian sausage or ground beef
- Prepare 1/2 jar spaghetti sauce (24 oz jar)
- Take 2 cup Shredded mozzarella (or your favorite)
- Take 1 Mushrooms, black olives, pepperoni or other favorite toppings
This upside down pizza casserole is the perfect family friendly keto dish! It's so easy to make and can even be prepped ahead of time for a quick weeknight supper! This Mom's Menu is a participant in the. A crispy crust, loaded with your all of your favorite toppings…this pizza is fantastic!
Steps to make Upside-down Pizza:
- Preheat oven to 375.
- Cook your sausage or beef until no longer pink.
- Pour spaghetti sauce on the bottom of a 9x13 baking dish.
- Top sauce with cooked meat and any other favorite toppings.
- Layer on cheese.
- Lay the crescent rolls on top of everything in the pan.
- Unroll the crescent rolls into one long sheet, pinching seams together.
- Bake according to the time on the crescent roll package. At least 15min. or until top is lightly browned.
- If you use ground beef, I suggest finding garlic flavored crescent rolls. They add extra flavor.
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