Purple sweet potato roll cake
Purple sweet potato roll cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, purple sweet potato roll cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Purple sweet potato roll cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Purple sweet potato roll cake is something that I’ve loved my whole life.

Purple has always been my favorite color, so it's only befitting I combine it with another of my all-time favorite cake - chiffon cake. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets.

To begin with this particular recipe, we have to first prepare a few components. You can have purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple sweet potato roll cake:
  1. Prepare Egg whites mixture:
  2. Get 4 egg whites
  3. Prepare 1 tsp lime juice
  4. Make ready 60 gr sugar
  5. Prepare 1/2 tbsp cream of tartar (optional)
  6. Make ready Egg yolks mixture:
  7. Prepare 4 egg yolks
  8. Take 20 gr sugar
  9. Get 40 gr flour
  10. Get 20 gr corn starch
  11. Take 40 ml cooking oil
  12. Get 40 ml milk
  13. Prepare 1/2 tsp vanilla
  14. Get Filling:
  15. Make ready 300 gr purple sweet potato
  16. Get 150 gr cream cheese
  17. Take 10 gr powder sugar
  18. Make ready 40 gr melted butter

While your sweet potato is being steamed, you can prepare other ingredients. My next step is to mix warm Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. And don't forget to weigh your unsalted. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting.

Steps to make Purple sweet potato roll cake:
  1. Preheated oven to 175 degree celcius
  2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
  3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
  4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
  5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
  6. For the filling: boil purple sweet potato until soft and mash it.
  7. Mix butter and powder sugar into the sweet potato while it still warm.
  8. When it's getting colder, mix in cream cheese.
  9. Spread the filling into the cake. Roll it carefully.

Mash the potatoes and let cool a bit. Meanwhile, mix water into the rice flour until you have a Roll out to form thin rounds. Place a little mashed sweet potato on a round, top with another. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety. Its lovely purple shade is completely natural; the color It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA Times's David Karp, who penned a delightfully thorough.

So that’s going to wrap it up with this exceptional food purple sweet potato roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!