Soya dum biryani
Soya dum biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soya dum biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soya dum biryani is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soya dum biryani is something that I have loved my entire life.

Simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. Very different way to cook soya Veg biryani that taste mouth watering delicious , even chicken biryani is fail in front of it. Keeping the soya chunks, which were lying idly in the kitchen shelf to good use….

To get started with this particular recipe, we have to first prepare a few components. You can cook soya dum biryani using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya dum biryani:
  1. Make ready 2 cup basmati rice
  2. Prepare 1/2 cup soya chunks
  3. Get 1/2 cup peas
  4. Prepare 1/2 cup chopped cauliflower
  5. Prepare 2 onion chopped
  6. Prepare 2 tomatoes puree
  7. Take Few drops kewra water
  8. Make ready 1 green chilli chopped
  9. Prepare 1/2 cup curd
  10. Get to taste Salt according
  11. Prepare 1/2 tbs red chilli powder
  12. Prepare Few drops yellow food color
  13. Get 4 cloves
  14. Take 1 inch cinnamon stick
  15. Take 4 whole black pepper
  16. Make ready 4 tbsp desi ghee
  17. Take 1/2 tbs cumin seeds
  18. Get 1/4 tbs ginger garlic paste

I just selected my regular Soya kheema biryani recipe for the test. The kheema balls are deep fried in the recipe. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe. Soya Chunks, veggies and rice cooked in a aromatic Indian spice masala.

Instructions to make Soya dum biryani:
  1. Wash and soak rice 1/hour. In a pan add water when boil add soaked rice cover it with lid cook until soft not properly cooked
  2. Strain cooked rice and keep a side meantime prepare all vegetables wash and chopped
  3. In a bowl add curd,salt,chopped vegetables and soaked and squeezed soya chunks
  4. In a cooker add ghee and chopped onion fry it until golden brown now remove it on a plate now and whole garam masala,cumin seeds when cracked add vegetables and curd mixture add red chilli powder mix and cover 5 minutes
  5. Add tomato puree,ginger garlic paste,chopped green chilli add cooked rice and cover it with lid for 5 minutes
  6. Now add yellow food color and kewra water put cooker on hot tawa for 5 minutes for dum serve hot soya dum biryani garnish with fried onions. it is quick dinner recipe for all favorite

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder. Soya Biryani recipe - How to make Soya Biryani. How to make soya chunks biryani method. Similar Recipe, Capsicum Biryani Babycorn Biryani Paneer Biryani Soya Chunks Biryani Cabbage Soya This recipe is a dum style layered biryani recipe, there is no tomato in this and all the flavour.

So that’s going to wrap this up with this special food soya dum biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!