Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french toast banana fosters roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Toast Banana Fosters Roll-Ups is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. French Toast Banana Fosters Roll-Ups is something which I’ve loved my whole life.
Bananas Foster French Toast feature a caramelized brown sugar banana topping and a rich Challah french toast. Typically bananas foster calls for rum but I figured since this is a breakfast recipe that might be a little much. Feel free to add some after the sugar has dissolved in the butter, if you desire.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french toast banana fosters roll-ups using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make French Toast Banana Fosters Roll-Ups:
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Table Cream or Half &Half
- Get 3 Eggs
- Prepare 2 tbsp Honey (warmed in microwave for 30 seconds)
- Prepare 1/4 tsp Salt
- Make ready 4 tbsp Butter
- Get Bread
- Get 4 Bananas
- Prepare 1/2 cup Butter
- Prepare 1 cup Brown Sugar
- Make ready 1 tsp Vanilla Extract
- Prepare 1/4 cup Rum (optional)
Bananas Foster is one of the earliest desserts that I remember loving as a kid, which is funny. Banana Nutella French Toast is pretty much the most delicious sweet treat ever. These rolls are pretty much that, but in a quick 'n easy hand held form. They're stuffed with nutella and bananas and sooooo ridiculously easy to make a win-win for sure.
Instructions to make French Toast Banana Fosters Roll-Ups:
- To make the Banana Fosters: Melt butter in a saucepan over medium heat.
- After butter melted completely, add Brown Sugar & Vanilla Extract. Stir until smooth.
- Cut bananas either in halves, small pieces or slanted. Add them to the mixture in saucepan and let them soak for 2-3 minutes, without letting them brown.
- (Optional) Add rum, prepared with lighter. Standing back, light the mixture. Remove from heat when the flame extinguishes.
- For French Toasts: I used exactly 6 slices of Bread, depending how much you put into the Roll-ups. Keep in mind that the more you put in the harder it is to close.
- Whisk Milk, I used Table Cream, Eggs, Honey which I put in the microwave along with the 4 Tbsp of Butter, and Salt into mixing bowl. After incorporating this ingredients, set aside.
- Take a slice of Bread and flatten it out that is a thin slice. You will repeat this step for each slice of Bread you will be preparing.
- Take a spoonful of the Banana Foster sauce and spread it evenly onto the flatten bread. Once this is done, add as desired, the amount of bananas wanted in the french toast, keeping in mind they will be rolled up.
- Heat medium pan with a little bit of butter, this will be used to cook the french toast. Roll up Bread and once you have 3 done, soak them in the batter and place in pan. Cook until lightly browned.
- Now onto the plating, take a spoonful of the sugar sauce from the Banana Fosters and place on the middle of the plate. Set French Toast as desired and garnish with 3 bananas and a little mountain of whipped cream. (Optional) Sift a little powdered sugar on top and enjoy, no syrup needed.
French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal! MORE+ LESS Banoffee French Toast Roll-ups. Place a few pieces of banana at the bottom and roll it up tight. Whisk the eggs together in a small bowl.
So that is going to wrap this up with this special food french toast banana fosters roll-ups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!