Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, methi matar soya curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Matar Mushroom Curry- Green Peas and mushrooms cooked in a spicy onion tomato masala, flavoured with rich cashew paste and Kasuri Methi. This North Indian style recipe is a healthier option as it contains high amount of antioxidants and help to improve immunity. Methi (Fenugreek) is a vegetable that children don't like eating if you serve them as a plain vegetable, so how do we make sure they eat green leafy.
Methi matar soya curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Methi matar soya curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook methi matar soya curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi matar soya curry:
- Make ready 1 tbsp chopped methi
- Prepare 1 bowl soya chunks
- Prepare 1 bowl peas shelled
- Take 1/2 bowl hung curd
- Get 1 tbsp roasted besan
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ginger paste
- Make ready 2 green chillies ,chopped
- Make ready pinch asafoetida
- Prepare 1/4 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1 tbsp ghee
- Get 1/2 teaspoon kashmiri chilli powder
You can use fresh green peas in place, just boil them till they are soft and then add to the dish. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Soya chunks, fresh fenugreek leaves and green peas cooked with yogurt and other masalas. Ingredients for Dahiwale Soya Methi Matar Recipe.
Instructions to make Methi matar soya curry:
- Boil peas, drain and soak nuggets in hot water, drain and squeeze in water 2-3 times.
- Add curd and besan and make a lumpfree paste.
- Heat up pan add little ghee add asafoetida and let cumin splutter add ginger and chilli paste and saute.
- Saute chopped methi then add peas and nuggets and mix.
- Now add coriander powder, turmeric powder and salt.
- Add curd paste mix for 2-3 mins add water and cook covered for 5-7 mins on low flame.
- Make a tempering of ghee and red chilli powder to garnish and serve with roti or paratha
Trova immagini stock HD a tema Silky Methi Khumb Matar Malai Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Malai Soya chaap curry is rich North Indian curry made with soya chaap. Home » Lunch and Dinner » Tasty Curry Sabzi Recipes » Malai Soya Chaap Curry recipe - Restaurant style Rich Vegetarian Curry.
So that’s going to wrap it up with this exceptional food methi matar soya curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
