Barbeque veg platter
Barbeque veg platter

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barbeque veg platter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Barbeque veg platter is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Barbeque veg platter is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have barbeque veg platter using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Barbeque veg platter:
  1. Make ready 200 gm paneer
  2. Prepare 2 medium capsicum
  3. Take 2 medium onions
  4. Get 2 medium tomatoes
  5. Make ready 2 medium preboiled potatoes
  6. Make ready 1 cup cauliflower/brocolli cut into florets
  7. Prepare 1 1/2 cup hung curd
  8. Prepare 2 tsp chickpea flour (besan)
  9. Take 1/2 tsp cornflour
  10. Prepare to taste Salt
  11. Take 1 tsp red chilli powder
  12. Prepare 1 tsp chaat masala
  13. Make ready 1 tsp garam masala
  14. Take 1/2 tsp black pepper powder
  15. Get 1 tbsp lemon juice
  16. Take 1 tsp roasted cumin powder
  17. Make ready 4-5 Skewers
  18. Take As needed Coriander curd chutney or tomato ketchup or any dip for serving

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Instructions to make Barbeque veg platter:
  1. Wash and cut all veggies into cubes.
  2. Cut the paneer also in cubes.
  3. Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
  4. Add in the veggies and paneer cubes. Coat them well in the marinate.
  5. Keep this bowl in refrigerator for minimum two hours.
  6. Now get the marinated paneer and veggies on skewers.
  7. Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
  8. Cover it with the lid and let them cook… for a while.
  9. Keep an eye on the tikkas and flip them time to time for even cooking.
  10. Once they are uniformely cooked… Take out of the barbeque.
  11. Serve hot with your favorite chutney or dip.
  12. Enjoy !!!

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