Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chewy ginger cookies recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
Chewy Ginger Cookies Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chewy Ginger Cookies Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Ginger Cookies Recipe:
- Prepare 3/4 cup Unsalted Butter, softened
- Make ready 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
- Prepare 1/2 cup Molasses or Brown Sugar
- Make ready 1 large Egg
- Prepare 2 1/2 cups All-Purpose Flour
- Prepare 2 teaspoons Baking Soda
- Make ready 1/2 teaspoon Salt
- Make ready 1 teaspoon Ground Ginger
- Take 1 teaspoon Cinnamon
- Make ready 1/2 teaspoon Ground Cloves
Eat at least one warm right off the cooling rack with a tumbler of cold milk. The second sheet of cookies can stay on the counter until ready to bake. We're making Chewy Ginger Cookies for day TWO of Christmas Cookie and Candy week. These cookies are chewy, a little crunchy, totally These Chewy Ginger Cookies in particular were a hit all around!
Steps to make Chewy Ginger Cookies Recipe:
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Add the molasses and the egg and mix well.
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
- Add the dry ingredients to the butter mixture and mix well.
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.
If you've never made ginger cookies before, the basic ingredients are butter, granulated. Fresh ginger and black pepper bring a kick to this classic cookie. Everybody understands the struggle of getting dinner on the table after a long day. Chewy Ginger Cookies. this link is to an external site that may or may not meet accessibility guidelines. Chewy Ginger cookies have been popular with children for generations.
So that is going to wrap this up for this special food chewy ginger cookies recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
